Kennedy Town Japanese Restaurant - Shinshu

Shinshu, a Japanese restaurant that has been operating in the West End for a long time, finally has the chance to try it! Deep Sea Pond Fish Thinly Sliced $338 The fish flavor of the pond fish is stronger and full of freshness. It can be served with ingredients such as basil flowers or shallots to highlight the fish flavor of the pond fish itself. Shinshu Roll $350 Toro seaweed salmon roe, at first I thought it was a toga roll, but when I bit into it, it turned out that there was no rice in every bite of toga! Top Sushi Platter (8 pieces) $268 These include left mouth fish edge, sweet shrimp, scallops, red catfish, bream, oily fish, Isagi and tuna - their sashimi used for sushi is very fresh, left mouth fish edge oil overflowing, soft and smooth, deep-sea pond fish meat tender and plump, fish flavor is very strong, and my favorite food is Izaki, fish meat taste fresh and tender, just in the season to eat addicted. Pepper fish $160 The meat of the fish is so tender that you can't taste any fishy smell, and the spiciness of the sansho pepper sauce is just right, so delicious. Big root buns $120 Homemade here, made of carrots and white fruits, exquisite appearance, great for taking pictures, a large root is also served with crab tongs, the big root is smoky and refreshing, very fresh and sweet, and the meat of the crab tongs is very fresh, for the big root more sweetness! Pan-fried whole eel $200 Grilled eel is eaten a lot, and pan-frying is really rare. The fish body is fried until golden and crispy, with some eel sauce and grapefruit salt, which makes the eel more flavorful and highlights the freshness of the eel. #japanese #sashimi #sushi #japanese #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphotography #photooftheday #Big Mouth in Kennedy Town