A specialty bar for Japanese Fusion cuisine in Central

Wagyu Katsu Sando🥪 Crispy bamboo charcoal bread sandwiched between half-cooked A4 Kumamoto Wagyu broiler🥩 The meat is soft and tender🐄 full of oil flavor🤤 Squeeze with slightly spicy black pepper onion sauce is better🧅 。 Charcoal Grilled Eel🐟 The eel is plump and thick 😍 The staff will grill the eel with hot charcoal on the spot 🔥 The meat is firm and bouncy, with a charcoal flavor 😋 。 Akagai 🐚 Refreshing red mussels wrapped with asparagus 🎍 and spicy sauce 🌶️ quite special 😛 。 Caramelised Pumpkin🎃The pumpkin is lined in a caramel bun🤎Crispy on the outside and soft on the inside😆 。 Celtuce Salad🥗 Asparagus shreds with carrot puree and salmon roe🥕🐠 plus lemon juice🍋 very Fresh💦 。 Japanese soy sauce marinated burdock🥢 。 Japanese miso wood fish garlic marinade🧄 。 Matcha Cheesecake🍰 。 Mini Melon Daifuku🍡 。 Basalt🥃 is made from brandy, cinnamon and grapefruit🍊 。 Onyx🍷 is made from charcoal-grilled oolong tea and plums🫖🍑 AOAO 地址： 📍14/F, Wan Nien Building, 38 Queen's Avenue Central, Central #AOAO #CentralFood #Central #Bar