A Great Spot for Couples in Sheung Wan: Japanese Fusion Bar & Restaurant

A Great Spot for Couples in Sheung Wan: Japanese Fusion Bar & Restaurant The three of us hadn’t dined out together for a long time. Tonight after work, we went to a Japanese bar and restaurant near Central that we had visited before. It’s perfect for couples and gatherings. There are indoor seats and outdoor sofas, so a group can hang out outside~ Two appetizers: 1. Beef tendon 2. Miso garlic Akagai Fresh asparagus and ark shell clams with a light spicy sauce make for a highly recommended appetizer~ The ark shell has a sweet flavor, and the asparagus is crisp and refreshing, showing great thoughtfulness~ Shredder Celtuce Salad A crisp and tender shredded lettuce salad topped with caviar to bring out a salty umami flavor, perfectly complemented by the mildly spicy white radish~ Caramelized Pumpkin Japanese pumpkin caramelized on the surface, cut into six slices, served with a moderate amount of almond flakes, sweet and fragrant~ A4 Wagyu Cutlet Charcoal Sando A4 Wagyu beef cutlet sandwich, tender and juicy meat, two pieces per person is just right. If you like salad dressing, it adds a fresh touch to the sandwich~ Charcoal Grilled EEL Smoked eel is always a delicacy in Japanese cuisine. The eel is grilled to bring out a rich savory flavor. The staff perform a live hot stone presentation when serving, which is simply spectacular~ The slightly fatty eel is truly outstanding~ Dessert: Matcha Cheesecake & Melon Daifuku Drinks: Peroni Draft & AOAO Sangria Fruit Wine AOAO 14/F, Man Nien Building, 38 Queen’s Road Central, Central #AOAO #Central #ManNienBuilding #JapaneseCuisine #ThreeFools #Kumamon #SillyDuck #Director #KumamotoBear #villagekumamon #adventurekumamon #Eel #Wagyu #Cutlet #Pumpkin #JapanesePumpkin #Lettuce #Asparagus #ArkShell #BeefTendon #Garlic #FruitWine #Daifuku #Melon #Cheesecake