Dim Sum and Bamboo Steamer Making Technique Exhibition

Chinese dim sum has become one of the traditional foods in Hong Kong. Every holiday or festival, I go to restaurants with my family to eat dim sum. The essence of dim sum is to precisely handle various processes, such as kneading dough, seasoning and portion control of fillings, filling gestures, steaming heat, etc Years of practice wisdom 👍 In addition to eating delicious dim sum, making dim sum needs to use different tools, such as dim sum steamer, filling pick, oil towel, pastry stick and silk cloth, etc. The process and uses of dim sum and steamer making are explained in detail through videos, texts and exhibits👍 Address: 2 Gu Ya Lane, Tsuen Wan, New Territories (Three Houses Museum) #LocalTravel #Exhibition 2022