Lai Chi Kok Roast Pork Platter Must-Eat Guide 🥩

Earlier, I went to "Ginza Yanzang Barbecue" with my friends at D2 Place in Lai Chi Kok. The seats were very comfortable. After trying the quality of the food, I really wanted to go again! The highlight must order his Yan Tibetan Wagyu "Extreme" 6-point platter $588, completely enough for 2 people to eat! Wagyu ribs are thick and heavy with beef flavor, with a bite; the diaphragm is thick and bouncy, which is very tasty; Wagyu core is thin, roasted for a few seconds is very tender; Wagyu armpit is thin and super beefy, roasted for a few seconds to keep pink, no need to season is great; Also ordered thick cut premium beef tongue core $ 138, thick and chewy, heavy beef tongue fragrance; sake cooked mussels $ 88 heavy wine flavor, mussels big full and sweet, even the juice wants to drink! Drinks chose white peach and Jumbo grape lactic soda $42 each, fresh and refreshing, perfect with barbecue ~ It also has his grapefruit pepper and kombu salt, which is super good with barbecue! Friends who like wagyu beef and barbecue, come! Rating: Up to 5 points Cure degree: 👩⚕️👩⚕️👩⚕️👩⚕️ Affordability: 💉💉💉💉 Flip Index: 🩺🩺🩺 Ginza Impama Yakiniku Shop 302, 3/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok 📍1 minute walk from MTR Lai Chi Kok Station Exit D #healingbobo #foodie #hkfoodie #foodiehk #HongKong #food #HongKongfood #D2Place #LaiChiKok #LaiChiKok #foodiediary #photofood #barbecue #Yakiniku #GinzaEnzoYakiniku #GinzaYakiniku