Michelin-recommended Singaporean cuisine

This restaurant offers a variety of Singaporean delicacies from the most famous "Tian Tian Hainanese Chicken Rice" 🇸🇬 in Maxwell Delicatessen Singapore, along with 3 Singaporean Michelin neighborhood restaurants "Old Neighborhood", "Super Good Noodles" and "Fifties" 💗Authentic Hainanese Chicken ($188/medium) The white-feathered broiler chicken is selected and cooked by dipping. The skin is crispy and the meat is thick and tender. The meat is rich and fragrant, but unfortunately there is more fat under the skin. Drizzle with secret chicken sauce to make the chicken smoother. Served with three sauces, including Singapore-produced black sauce, homemade chili sauce and ginger paste🐔 💗Chicken Oil Rice ($38/1-2 persons) First fry chicken bones, black garlic, pandan leaves, etc., then add chicken broth and rice to cook, so that each grain of rice absorbs the essence and fragrance of the soup, and the grains are distinct🍚 💗Truffle Shrimp ($68/2 pieces) Original Vietnamese prawns are selected. The shrimp meat is crispy and tender. The toast is fried to a golden brown and crispy, not greasy at all. The sandwich is spread with black truffle sauce. Topped with truffle salad dressing, it's full of aroma🥪 💗Golden Prawns ($128) The shrimps are golden and crispy, and the meat is crispy and bouncy. They are specially fried with green melon. Each piece is covered with salted mayonnaise, which is rich and sweet, and tastes super sandy🦐 💗Signature Super Fruit Tea ($38) The fruit tea has a quiet and aromatic base, with passion fruit, orange, apple, kiwi and other fresh fruits. The taste is sweet and sour, very thirst-quenching🍹 Taste Index: 😋😋😋😋 Food value index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-$200 📍Tian Tian Hainanese Chicken Rice Shop H2, G/F, Fashion Walk, 9 Kingston Street, Causeway Bay Shop 1050A, 1/F, ELEMENTS Circle K, 1 Constantine Road West, Tsim Sha Tsui Shops 329 & 363, 3/F, New Town Plaza, Phase 3, 18 Shatin Main Street, Shatin #foodie #summerfood recommendations #hkfoodie