The dragon and phoenix pattern of old Hong Kong｜He Lanzheng

#LocalTour #PopularRestaurants #SummerFoodRecommendations The original positioning was bar-based, more ink on dinner, but with the recurrence of the epidemic, more emphasis on lunch🤓 and in the past more main food and coffee options, in the form of cafe, in the evening to transform into a bar. There are many Hong Kong-style neon lights 💡 "Ghost Tea" is a must-have check-in point. The floor-to-ceiling glass faces the Central street scene and sticks with the old Hong Kong-style dragon and phoenix pattern, which extends this design to the menu📸 On its 7th anniversary, the restaurant has collaborated with 7 local craft beers to launch limited-time beers, many special flavors are sold out🍻 🐷Iberian Char Siu Lard with Rice | $178 | 7/10 After 24 hours of slow cooking, the char siu meat is fluffy, cut thick enough and chewy. The whole rice is an upgraded version of beef horn rice😳 The seaweed is very fragrant and not very salty, but the taste of lard mixed with rice is not too prominent. 🦑Seafood Ink Spaghetti | $168 | 8/10 There are Japanese sashimi, Vietnamese tiger prawns and local fresh squid, the seafood has freshness, especially the tiger prawns and squid have a bouncy taste 🍝 The ink seasoning is just very tasty, eating full mouth is very interesting. 🍮Chinese White Cornstarch French White Cheese Caramel Coulis | $148 | 9/10 The fermented bean curd is also known as the Chinese version of cheese, but I didn't expect that the two ingredients are really mixed here and made into caramel compote. The two savory blends are not greasy😋 Every bite has a strong aroma, the portion and price are proportional. The butter thick toast served next to it is super crispy 🧇 with the stewed egg rich taste, super satisfying feeling. 🥃Sesame Peanut Dumplings | $120 The name looks like sugar water, but it is actually a very characteristic cocktail. The top is homemade peanut foam, the peanut aroma oscillates in the mouth🥜 Below is sesame whiskey with ice, the toothpick wearing is actually smoky white jade balls, the wine will not be too strong, you can mix the top and bottom to have a thicker taste🥳 🍉Salted Plum Watermelon Smoothie | $58 Sprinkle the salted plum powder on the shake, use the salty flavor to bring out the sweetness of the watermelon, dispel the heat of this hot summer😝