Lan Kwai Fong Chaozheng Upstairs Bar

Dinner is open again. After work at night, I can finally go and have a drink I haven't been to Ho Lan Ching for a long time. I actually moved to Wenham Street I didn't expect that there were quite a lot of people. We all started to go out The food has many more styles than the old shop The fusion dish of Chinese and Western is quite surprising We ordered "Local fresh bacon squid with cold soup". Served with buffalo cheese and grapefruit flesh, sour and spicy quite appetizing "Scorched Atlantic Angel Red Prawns" with Dutch Cherry Tomatoes The red shrimp is so crispy and bouncy. Dip it with the Shanxi aged vinegar strawberry sauce The taste is very special. I quite like this combination The cold watermelon at the bottom is delicious with the sauce For the main course, I ordered the "24-hour slow-cooked Iberian char siu rice". The rice is topped with Japanese spring eggs. The rice is mixed with onion and lard The rice is super evil but very fragrant and satisfying Dessert "French White Cheese Caramel Coulis" Added Chinese white fermented bean curd with homemade purple fig jam It's great to eat with a piece of hot butter thick toast Rub the jam and raspberries together to balance The match is quite perfect For drinks, this place focuses on Hong Kong craft beer I ordered a seame mochi cocktail Unexpectedly, there are surprises like eating peanut sesame dumplings It's my favorite flavor #LocalTour #StarWriters May Surprise