A Unique Fusion Restaurant in Central

This fusion restaurant located in Central is rich in both Eastern and Western elements, whether it's the food or the interior decor. As you enter, you're greeted by neon signs and nostalgic string lights on the ceiling, while one side of the bar area is adorned with murals, perfect for Instagram 📸 The atmosphere has a hint of a Hong Kong-style tea restaurant, and the creative fusion dishes are guaranteed to surprise you 😍 🔹 Main Courses 🔸 24-hour slow-roasted Iberian char siu, lightly sautéed kale, Kyushu onsen egg, thick-cut white toast, fermented bean curd butter sauce, garden salad ~ The fermented bean curd butter sauce replaces the traditional Hollandaise, offering a unique flavor! The slow-roasted char siu is fragrant and rich in taste. The Kyushu onsen egg is beautifully presented and silky smooth. The thick-cut white toast, accompanied by kale and garden salad, balances the richness of the char siu. 🔸 Stir-fried shell-on tiger prawns and fresh local squid, served with confit duck leg, green garlic sprouts, and pipe rigate in bonito cream sauce ~ The texture of the pipe rigate is just right, and the sauce clings perfectly to the pasta. It's not too salty, allowing the flavor of the bonito cream sauce to shine through. The tiger prawns are large and easy to eat. The fresh squid is incredibly springy, making for a great combination! 🔹 Desserts 🔸 Egg waffle grid waffles with Chinese-style rice cake, truffle flavor, 70% chocolate cream, homemade cherry jam, and rich Swiss chocolate ice cream ~ The presentation is already very appealing, and the taste is a surprise! The waffle grid is crispy on the outside, with Chinese-style rice cake inside, offering a chewy texture! Paired with homemade cherry jam and chocolate cream, it's a sweet and sour delight, complemented by the cold and hot sensation of chocolate ice cream, very creative and delicious! 🔹 Drinks 🔸 Caramel oat milk coconut iced coffee ~ A pleasant surprise with every sip! It has the taste of caramel coconut sugar, not too sweet. You can taste the layers of caramel, coconut milk, and coffee, full of complexity! 🔸 Vanilla palm sugar iced coffee ~ Perfect for Instagram! The top layer is coffee ice, the middle is vanilla ice, and the bottom is palm sugar. When served, the waiter pours in hot fresh milk, allowing the ice and sugar to slowly melt together, creating a rich yet not overly sweet flavor, a must-try for coffee lovers! 📍 Hola Njeng @holanjeng 29 Wyndham Street, LKF29, 2nd Floor, Central