Wan Chai 5-Star Hotel Buffet with Unlimited Premium Ingredients

The brand-new restaurant, Food Studio, at the Renaissance Hong Kong Harbour View Hotel has officially opened! From the ambiance to the ingredients, plating, and table settings, everything feels refreshingly new! Unlimited servings of four premium ingredients: sea urchin, caviar, lobster, and wagyu beef. Chefs prepare sea urchin and caviar seaweed tacos on the spot, delivering a salty and savory taste that's unforgettable. Freshly steamed lobster, including lobster claws, is served tender and sweet, making you crave more! The seafood mountain is equally abundant, featuring lobster, bread crab, scallops, snow crab legs, jade whelks, mussels, and more. Several rich and fatty sashimi options are available, with the must-try being the red shrimp. The appetizer, salad, cheese, and cold cuts selection is extensive, including fresh salad greens. Highlights include thinly sliced wagyu beef with tuna yolk sauce and capers, house-cured salmon with salmon roe and herb vinaigrette, and deviled eggs with caviar made from free-range eggs. The roast meat section features roasted wagyu chuck, roasted beef ribs, whole roasted Australian lamb leg, and crispy whole suckling pig. The suckling pig is perfectly roasted with crispy skin and flavorful meat. The teppanyaki section offers grilled tiger prawn skewers, bacon skewers, baked salmon, and sea urchin risotto with confit tomatoes. Among the hot dishes, the spicy wagyu beef tri-tip stands out with its balanced spiciness and tender, flavorful meat. Other hot dishes include stir-fried clams, lobster noodles, sweet and sour pork, curry chicken, Indian rice, and naan bread. The laksa noodle soup with lobster is incredibly flavorful! Three soups are must-tries: the rich French onion soup with cheese shreds and croutons, the hearty winter melon crab meat soup, and the nourishing Chinese double-boiled soup. The dessert selection is equally enticing, featuring Basque cheesecake, Valrhona raspberry chocolate cake, matcha and strawberry lamingtons, lemon meringue tart, pistachio puffs, Napoleon cake, mango pudding, madeleines, and chocolate tarts. Freshly made French crêpes with orange liqueur are tangy, sweet, and silky. Four Italian gelato flavors are available: Hong Kong-style milk tea, pistachio, chocolate, and mango sorbet, all perfectly crafted. There's also a chocolate fountain with cookies and diced fruits. The buffet includes soft drinks, juices, coffee, and tea, with a self-service coffee machine available. Additionally, a mobile wine cart and selected cocktails (like Espresso Martini on tap) are available to elevate the dining experience. The Espresso Martini Free Flow is priced at HK$168 per person. It's incredibly tempting! A limited-time 25% opening discount is now available. Book through the hotel's official online store from now until November 27, 2025, to enjoy the offer. The discount applies to both lunch and dinner buffets. Food Studio Renaissance Hong Kong Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong.