Mong Kok's popular hotpot all-you-can-eat Mid-Autumn Festival theme

This popular hot pot chain, with a branch located in King Wah Centre in Mong Kok, specializes in four all-you-can-eat set menus: a 90-minute lunch and a 120-minute dinner. They've recently launched a "Reviving the Classic, Re-Extended Experience" promotion featuring two new hot pot broths and a selection of classic Taiwanese and Japanese snacks. Mid-Autumn Festival🎑 Limited to October 12th, this Mid-Autumn Festival event features a random draw of three lantern riddle cards. Guess the word or answer a Chinese idiom and its meaning. Get all three correct and receive a small gift🎁. Fun and festive! 📍120-Minute Japanese A4 Wagyu Beef Hot Pot All-You-Can-Eat - $488/person Unlimited Selected Beers 🔸Double-Bowl Hot Pot +$50 Nine unique hot pot broths, each made with authentic ingredients, are available, along with two limited-time new broths. The Smart Squid Shacha Hotpot uses a shacha sauce and sesame paste base, slowly simmered with a variety of ingredients including sakura shrimp, squid, clams, and pork belly. Shredded bonito flakes and chives are then added for a rich and flavorful dish. The Healthy Mushroom Chicken Hotpot is slow-cooked with a variety of mushrooms (golden oyster mushrooms, Acanthopanax, velvet antler mushrooms, white jade mushrooms, and black fungus) and free-range chicken. Fresh cordyceps, red oyster mushrooms, and longan are also added, resulting in a nourishing, warm, and sweet dish! 🔸2 Australian M9 Wagyu Beef Balls The firm, plump beef balls are springy, with a rich aroma of beef fat and a rich, juicy texture. For meat, the Japanese A4+ Kuroge Wagyu beef boasts a rich, marbling-like texture, melting in the mouth with its tenderness. The Australian M5 Wagyu shoulder roll is tender yet firm. The American SRF Super Black Beef boasts rich marbling and a rich, meaty flavor. The Angus short ribs offer a more concentrated beef flavor and delicate texture. The hand-cut fengmen fillet is tender and richly flavored. The Iberian Iberico pork tenderloin is juicy and fragrant with a hint of acorn sweetness. 🔸Seafood Platter The thick, fresh abalone is supple and springy, with a distinct sweetness. The oysters are tender, smooth, and springy, retaining their rich juices. The scallops offer a pure, fresh sweetness, with a crispy skirt and a soft, chewy crescent. The grass carp fillet is firm, refreshing, and richly layered. 🔸Three Ways to Enjoy Abalone The traditional abalone marinated in wine is lingering; the mayonnaise abalone crisps are crispy on the outside and tender on the inside, with a rich egg flavor; and the abalone in yuzu teriyaki sauce is a savory and sweet combination. For classic snacks, the Shrimp Shrimp Toast is crispy on the outside and tender on the inside, with a sweet and chewy shrimp filling. The Japanese Wagyu Pear and Tofu with Tofu has the smoothness of tofu and the rich aroma of Wagyu beef cubes. The Seaweed Crispy Chicken is tender and smooth without being dry, with the aroma of seaweed and basil. The Black Ink Sausage has a rich garlic flavor, with a sweet and salty umami tinge. The Sanhe Night Market Chicken Skin Roll is crispy and fluffy without being greasy, filled with tender chicken filling. The Braised Five-Spice Chicken Gizzards are crispy, chewy, and flavorful. Other dishes include the Taiwanese Sea Bass Fillet, which is tender and boneless, firm, and rich in gelatin. The Sake Beef Tongue with Beef Grains is tender yet chewy. The Penghu Squid Paste is springy and savory. The Plum Crispy Potato has the savory aroma of plum sauce. The Water Lotus is crispy and refreshing. The buffet area offers a variety of hot pot ingredients and instant noodles, as well as homemade braised pork rice. There are also a variety of sauces and toppings, including Japanese raw eggs. For drinks, in addition to the extensive selection of canned and homemade refrigerated teas at the self-service area, there's also the newly released Mango Lemon Honey Tapioca Refresher, a tart and sweet drink with crystal-clear tapioca pearls that are soft, chewy, and bouncy. For those who enjoy alcohol, the Hong Kong-style Lemon Tea (18+) is a must. This vodka-infused lemon tea offers a sweet and sour flavor with a rich, alcoholic aroma. Orders of the "Japanese Kuroge Wagyu A4+" offer unlimited drinking, while those with the "Australian Premium Wagyu" beef can upgrade to an all-you-can-drink option for $68 per person. Other set meals are $58 per glass. For desserts, there's a variety of MÖVENPICK and DREYER'S ice cream flavors, as well as all-you-can-eat popsicles from local brands like Nestlé, King's, and MELONA. The newly launched homemade peach aiyu ice cream is crystal-clear, soft, and chewy, while the peach syrup is sweet but not cloying. --------------------------- Master Beef Taiwanese Hot Pot All-You-Can-Eat Address: 8/F, King Wah Centre, 628 Nathan Road, Mong Kok #foodphotography #foodguide #hongkongfood #hongkongplaces #hongkong