Summer Coconut Festival

Beat the summer heat at "Master Niu Taiwan Hot Pot Buffet" with the Summer Coconut Festival ☀️! Featuring coconut-themed dishes, indulge in an immersive coconut-themed hot pot experience 🤗 and enjoy a refreshing summer vibe 💦. ⚠️ Note: A 10% service charge applies 💰. Japanese Black Wagyu A4+ 120-minute buffet set for two 🍽️ Price: $936 💰. Hot Pot Options 🍲 Additional $50 💰: We chose the Papaya Coconut Chicken Pot and the Snowy Tofu Pot 🤍. The former is simmered with papaya, coconut, cordyceps flower, peach gum, and coconut water 🔥, offering a sweet and nourishing taste ☺️. The latter combines snowy fish broth with silky tofu, fish meat 🐠, goji berries, ginger slices 🫚, cordyceps flower, and cilantro 🌿 for a flavorful and healthy option 😋. There's also a limited-edition Laksa Coconut Summer Pot available 💁🏻♀️. Meat Selection 🥩 Included in the set 💰: Japanese Black Wagyu A4+ 🐄, Angus Short Ribs 🐂, Angus Special Chuck, Australian Wagyu M5 Shoulder Roll, Iberico Pork Collar 🐖. The Japanese Black Wagyu A4+ boasts evenly distributed marbling 😍, tender texture, and melts in your mouth 🤤. The Iberico Pork Collar is rich in meaty aroma 😌. Seafood Platter 🌊 Included in the set 💰: Abalone, Scallops 🐚, Oysters 🦪, Fish 🐟. All four seafood options are fresh and sweet 😗. Australian M9 Wagyu Beef Balls (2 pieces) 🐮 Included in the set 💰: Juicy and bouncy beef balls 😛. Hot Pot Ingredients 🍢 Included in the set 💰: Fresh clams, sweet shrimp 🦐, Hualien dumplings, chicken dumplings 🥟, water spinach, signature duck blood 🩸, handmade black fish cakes, cheesy mochi 🧀. Appetizers 🧆 Included in the set 💰: Charcoal-grilled salted scallion abalone, yuzu sauce abalone 🍊, traditional drunken abalone 🍶, golden coconut shrimp balls 🍤, coconut crispy pork 🐷, Fengjia chewy chicken tendons 🐓, fish-flavored tofu with century egg, mini pork sausages 🍖, sweet and sour tempura, wine-marinated tender beef tongue 👅, coconut volcano crispy fries 🍟. The coconut crispy pork paired with popping candy 💥 is a unique combination 🤪. The fries are a must-try with coconut flame sauce and coconut mayo 🥥. Buffet Area 🥢 Included in the set 💰: Vegetables 🥬🌽🍅, taro strips, squid 🦑, frozen tofu, mushrooms 🍄🟫, assorted balls 🍢, noodles 🍜, eggs 🥚, crispy wontons, spicy beef soup rice 🌶️, and authentic braised beef rice 🍚. Desserts 🍮 Included in the set 💰: Movenpick coconut ice cream 🍨, Master Niu black sesame ice cream, popsicles 🍦, Taichung grass jelly 🥣. Don't miss the taro coconut crispy dessert 🍠, featuring sweet and creamy taro paired with coconut milk and thin coconut slices. It's delightful 👍🏻. Drinks 🥤 Included in the set 💰: Unlimited cocktails and specialty drinks 🍸, lager beer 🥃, Highball, Sapporo beer, 1664 Blanc 🍺. Options include Peach Coconut 🍑, Icy Lemon Coconut, Blue Breeze 💨, Lemon Sour 🍋, Mango Coconut Cream 🥭, Duck Shit Fragrance Lemon Tea 🍹, Longan Red Date Tea, tea drinks 🍵, and sodas 🫧. Note: For other dinner sets, specialty drinks are priced at $58 per glass ⚠️. Instant Photo 📸 Complimentary 💰. Summer Coconut Festival stickers 💮 Complimentary 💰. Master Niu Taiwan Hot Pot Buffet Address: 📍 8/F, King Wah Centre, 628 Nathan Road, Mong Kok