Central upstairs western restaurant amici

There are many Western restaurants in Central, we chose this Amici European Cuisine because they are upstairs shops, will be more secluded, but they have many people who have eaten highly recommended, so we came this time. Fresh scallops, tuna tartar: The appearance is very exquisite, with distinct layers, in the middle of the scallops and tuna there is a layer of fresh avocado, can add more fresh flavor to tartar, but also for the taste layer becomes more rich. Spanish Iberian air-dried ham, poached egg salad: The salad is covered with black-haired pork air-dried ham from Spain, these hams are 36 months old, it takes 36 months to ham enough flavor, and oily meat flavor will be more prominent, with fresh and refreshing salad dishes, can balance each other. Baked whole fish: rarely in Western food will eat the finished baked fish, the fish used here is boneless toast, with lemon, vanilla baked together, so after eating no fishy taste, and the fish is very tender, the clerk in addition to careful explanation, but also kindly helped us remove the fish bones and meat. Tiger Prawn Pasta: There is a large tiger shrimp on the surface of the pasta, grilled with charcoal fire incense, eat the aroma of charcoal fire, the taste is bouncy and refreshing, and the pasta also uses bean paste and dried shrimp as dressing ingredients, delicious but shrimp flavor becomes more fragrant. French Caramel Coulis: The caramel on the surface is crispy, the custard is soft, and moderately sweet, not too mushy. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth inCentral