Tan Zai's newest creation: Braised Beef Tripe, Honeycomb, Tofu, and Spicy Tomato Soup with Rice Noodles

Tan's @tamjai_hk recently released a new flavor, this is the stewed beef belly honeycomb tofu spicy fresh tomato soup rice noodles using the popular tomato soup as the main broth. Their own tomato soup is known to have eaten, real ingredients, full of sweet and sour, this time you can also add your own spiciness, in addition to more highlight the sweet and sour tomato soup, add an extra portion of tasty, enough to satisfy the appetite. This time it also comes with brand new ingredients, namely beef tripe boiled with a secret stewed sauce, and honeycomb tofu that absorbs the essence of the soup. The former is smooth and flavourful, while the latter is full of sour and spicy broth, which is incomparably delicious. After eating spicy food, it's best to have a cold drink. Tan's launched two limited-time special drinks, namely Sprite Dodo made with Sprite and Yogurt, and the other with Taiwan's Ai Yu, with Chan Pi and nourishing Lemon Honey. The former is refreshing and fresh enough, with moderate sweetness, while the latter has Taiwan's Aiyu to increase the taste, the taste is sweet and sour, both are suitable for relieving spicy food after eating spicy food. #tamjai_hk #TamchaiYunnanNoodles #SteamedBeefBelsumHoneycombTofu Spicy Fresh Tomato SoupNoodles #thebridgehk #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #yummy #hkfoodie #foodpornfood #hkfood #foodiel #ufoodphoto #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Tam