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禧之小廚 Chef Jon’s DiaryHong Kong, China
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Super Sea Urchin Dinner

Jon 👦🏻 loves sashimi, and even more so sea urchin 🧡 Sea urchin is a bit expensive in Hong Kong 🇭🇰, so I don't eat it often. Jon's mom 👩🏻 used to put it off, telling him to save it for Japan 🗾. Now it's hard to put it off 😆 Sea Urchin in San Po Kong is known for its value. Let Jon 👦🏻 satisfy himself. Korean Sea Urchin Set $228 ✨Comes with bubo rice and seaweed ✨A full set of five pieces of sea urchin. Jon 👦🏻 said it was very satisfying 😋. Jon's mom 👩🏻 only got one piece 😒 Sashimi Set $128 ✨Great value ✨Comes 2 pieces each of salmon belly, red tuna, white fish, scallop, giant red shrimp, scallop, and scallop ✨Freshness, portion, and taste are all perfect 👩🏻I regret not asking the chef to "cut back on the rice" because I was so full 😜 You can order the skewers one by one ✨Grilled to a perfect char and served at just the right temperature ✨The chicken skin is crispy ✨The chicken kidneys are crispy and not stringy ✨The beef tongue is thick and chewy 👦🏻 I was clamoring for salmon 🐟 I ended up ordering two more Flower Love dishes. A perfect dinner! 🥢 I'm full. Back to work in two days. 👩🏻: Kids, if you want to eat good food, please work hard on taking photos 🎬 and making money 💰. 😆😆🤪🤪 Sea Urchin 🏠Address: Shop Q, G/F, San Po Kong Building, 2-32 Yin Hing Street, San Po Kong ⏳Opening Hours: Monday to Sunday 12:00 PM - 10:00 PM #JubileeKitchen #chefjonjon #HongKongLittleChef #EverydayLife #PrimarySixthGrade #thisis11 #fotokids #hongkonginfluencer #hkinfluencer #hkkol #hongkongkol #kidsmodel #foodiehk #SanPoKongFood #SanPoKong #SeaUrchin #SeaUrchin #CheckIn #Japan #Sashimi #Sushi #DirectShipFromJapan #hongkong #HongKong #Food #Delicious #foodie #foodblogger #hk #foodlover
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Posted: Jun 16, 2022
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Hong Kong

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