Causeway Bay's popular sukiyaki beef feast 🍖 must-try recommendation

🐷📌 #PigWestEatHongKongIs #PigWestEatCausewayBay 。 Suki Kansai is located in Yiu Wah Street, Causeway Bay. It specializes in black-haired A4+ Wagyu sukiyaki from Tokachi, Hokkaido The environment is clean and the atmosphere is good 🥰 The point is that the food is great 😍 As soon as I entered the restaurant, I smelled super fragrant😎 。 ✨120g Beef Tendon Sukiyaki Set Beef tendon with a rich beef aroma The meat is tender and smooth, and the oil is even After sukiyaki cooking, the oil and meat flavor match well Beef tendon belongs to the healthier part with less fat but still rich in taste😋 。 ✨120g Akane Sukiyaki Set Akane Beef Lower fat, more refreshing and delicate, retains distinct meat flavor Lower fat flavor but more prominent meat flavor 。 Both can be served with homemade sukiyaki sauce The flavor is rich and rich in layers☺️ and it is very easy to cook! The set comes with a fresh wild vegetable serving box, Lan Wang eggs, and appetizers Lan Wang Egg is really the best egg in the world🥹 The meat is super fragrant after cooking It's rare to find an egg with such a strong egg flavor! ! After eating the barbecue, you can add half a pot of kombu sauce to the pot. You need to put in the wild vegetables and cook slowly to make the soup more sweet and delicious🤩 And there is a Japanese dessert fern cake 🥳 The taste is good! 。 🐷Drink - Japanese white peach juice soda With fruity fresh air bubbles, great for relieving thirst 🥰 。 Sukiyaki Kansai is always full house If you eat it, you will know why 🤣 It's so fragrant as soon as I walk in. I don't need to say much to know it's delicious😍 。 Suki・Kansai📍G/F, 16 Yiu Wah Street, Causeway Bay