https://nz.trip.com/moments/detail/hong-kong-38-135723968?locale=en-NZ
Lotus_LHong Kong, China
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Juno 🇭🇰 Mediterranean Italian Restaurant

Central "Juno" 🇭🇰 | Mediterranean Italian Restaurant 🌟Signature Italian Cuisine🌟 💰$600 - $800💰 Tasting Menu $538/pp 🍞Iberico Ham 48 Months Arturo Sánchez Iberico Ham, aged for 48 months Deep rosy red with a rich, oily sheen 🐷 White fat, evenly distributed like marbled grains Nutty aroma and the rich, savory flavor of aged meat Served with Rosemary Focaccia Bread 🍞Golden, crispy crust sprinkled with rosemary leaves and coarse sea salt The herbal aroma blends with the fruity aroma of olive oil, softening the saltiness of the ham 🧀Burrata Pugliese Snow-white burrata cheese with a round, soft exterior Sliced ​​open, the interior is silky and bursting with a rich, milky aroma and a refreshing, lactic acidic flavor Served with ripe cherry tomatoes Salad 🍅 Drizzled with extra virgin olive oil, it's refreshing and sweet. 🥚Egg Tonnato Tuna mayonnaise foam, crafted using molecular gastronomy techniques, floats lightly like a cloud within the porcelain egg dish. ☁️ The tuna's deep umami flavor, rich and fatty, and richly flavored, topped with translucent salmon roe, perfectly showcases the layers of the ocean's delicious flavor. 🐟Tuna Tartare The tuna itself is rich and plump, with a subtle oily umami flavor. Paired with a light golden grapefruit and lemon juice 🍋, it offers a refreshing and vibrant citrus aroma. 🍊 🫑Padron Peppers Using Spanish baby green peppers, they have a delicate, slightly wrinkled skin and tender flesh. Lightly fried in olive oil, they exude a burst of peppery aroma. 🥰 🦐Seafood Fideos + Red Prawn $88/pp Giant Spanish red shrimp atop pasta. The shrimp paste is rich and oily, creating a vibrant red 🔥 color. The sauce is made from the shrimp heads, shells, and paste. The pasta is made with short, thin spaghetti 🍝. Each tiny strand is perfectly coated in the rich shrimp paste sauce. The flavor is like a highly concentrated ocean essence, sweet and mellow. The ultimate richness and umami, like a stormy ocean 🌊🌊 🍎Tarte Tatin A rich caramel apple aroma. The deep amber caramel outer layer is rich and flavorful. The sweetness of the apple in the middle layer is fully released, blending seamlessly with the caramel. The interior is a golden, crispy puff pastry. The rich buttery aroma absorbs the essence of the apple and caramel. Each bite is a layer of distinct layers 👍🏻🤩 Taste 👅: 4.23/5 ❤️ Environment 🏠: 4.19/5 Service 🗣️: 4.18/5 Return Rate: 4.20/5 #HongKongGoodPlaces #HongKongFood #HongKongLife #HongKongMust-VisitSpots
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Posted: Sep 9, 2025
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Juno
Restaurant

Juno

Hong Kong | 88 Wing Lok St, Sheung Wan, Hong Kong
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