A restaurant opened by a former pastry chef from the Mandarin Oriental Hotel.

Last year, it was extremely popular, but this year when I visited at 4 PM, there was no need to wait for a table. Every dish was delicious, and the desserts are a must-try. Baked Canadian Lobster with Cheese Fettuccine This dish features a rich and creamy cheese sauce paired with sweet and tender lobster meat. The fettuccine is coated in the cheese sauce, making every bite full of cheesy goodness. Dessert: Italian Cheesecake The base is a coffee-flavored crumble, topped with 72% chocolate cream, ladyfingers, and chocolate crisps, finished with a coffee mascarpone cheese foam. Location: Sham Shui Po Minimal Mini Mao Average cost per person: Around HK$100