Hong Kong-style Mala cuisine

"Two Grass" in North Point is a nostalgic tea restaurant specializing in Hong Kong-Malaysian fusion cuisine, a favorite among locals. One of their signature dishes is the "Lak Sala," featuring a rich, mildly spicy broth, a perfect blend of coconut and spices, and a rich selection of toppings like fish balls and tofu puffs, all in a Hong Kong-style Malay style. Another popular dish is the "Pan-fried Crispy-edged Egg and Pork Patty Rice." The patty is thick, the egg is fried to a crispy edge, and the egg gravy soaks into the rice. The rice is topped with a homemade soy sauce and chopped green onions, and almost every table orders it. The prices are reasonable, making it a prime example of affordable North Point dining. #FoodGuide#hkfoodies