Dragon Dim Sum - Modern Dim Sum Afternoon Tea

The date is suddenly postponed by an hour, so find a place nearby to have afternoon tea first~ The new-style dim sum specialist Dragon Dim Sum has now opened its fourth branch, but I still haven't seen it yet. I'll give it a try while it's not far from me. Looking at the decoration, I obviously want to eat at the young people's market. Even the cutlery is perfect for taking pictures. First comes a cage of big satisfaction, with six pieces of different styles, flavors and colors of steaming points. I ate a piece of asparagus tip shrimp dumplings, quite a lot of shrimp meat and quite rich; truffle wild mushroom crystal dumplings, quite mushroom flavor, purple lovers certainly like. There are also pickled fish and phoenix dumplings. More and more places are turning pickled fish into dim sum, perhaps because they are sour and spicy enough to be refreshing. Also ordered the afternoon tea of ​​1 person twin, can choose two dim sum, chose char siu sausage and cheese shrimp bean curd roll. The cha siu fan has been cut into one bite Size, easy to eat. The taste and appearance, are normal play! Cheese shrimp bean curd roll, golden handsome color, bite is crispy, filling with a lot of shrimp meat, but the cheese ingredients can be more generous d, again can. Be careful when eating, just fried very hot. Even having afternoon tea, I feel a little sweet to be complete enough. I want a tofu pudding to share with everyone. The texture is good, dipping the top of the mango sauce and eating it will be more delicious. A shallow taste of a few sweet mouthfuls, time is almost the same, satisfied to leave. Restaurant information: Dragon dim sum Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong #foodguide#hkfoodies