The Hidden Exotic Charm of Prince Edward

This exotic cafe in Prince Edward was introduced to me by a friend a while ago, and this time, I brought another friend to try it out. The location is delightful with its orange-red brick design, which is very distinctive! First, we ordered the Iced Chocolate and Lemon Fizz. The Lemon Fizz has a beautiful purple hue and is made with lemon, honey, butterfly pea flower, and soda water. It tastes tangy and refreshing, perfect for whetting the appetite. Spanish Chorizo and Mussel Pot The mussels are plentiful, plump, and meaty, and the sauce is incredibly flavorful! Not a single morsel was left behind! Crab Meat Vodka Tomato Cream Rigatoni The vodka adds a hint of alcohol aroma to the pasta, while the sweet tomato and crab meat make the dish anything but monotonous. Mentaiko Cream Bacon Spinach Prawn Pasta This can be considered one of their signature dishes. The presentation is stunning, the pasta is creamy, and the prawns are firm and bouncy. Matcha French Toast with Red Bean Mochi and Matcha Ice Cream This dessert is truly amazing! It’s not greasy at all—the toast with condensed milk paired with rich matcha sauce, soft and chewy red beans, and cold matcha ice cream creates a delightful hot-and-cold sensation. It’s incredibly satisfying, and dessert lovers shouldn’t miss it! 2 Soon Cafe (Prince Edward) G/F, 324 Sai Yeung Choi Street North, Prince Edward