🍲Flavorful Taiwanese hotpot all-you-can-eat 🍲Shanjian Taiwanese hotpot🌸

This time we have arrived at the "Yamami Taiwanese Fire Tasting Level 3" package, which focuses on Taiwanese hot pot all-you-can-eat. Whether it is soup, meat, seafood or various snacks and desserts, there are many styles and good quality, which is quite high value for money. The decoration of the restaurant is quite thoughtful, imitating Taiwan's Shifen Station and Old Street, with nostalgic mailboxes and old-style signs, which is quite Taiwanese style. The seats are quite spacious and comfortable. 🍲 Soup choice My friend and I chose the Yuen Yuen Pot to try two flavors at once: · Upper Vegetarian Insect Grass Wood Ear Pot: The soup has wood ear insect grass and other nourishing ingredients, the taste is fresh. · Coriander Peel Egg Pork Bone Pot: Limited time, coriander flavor is very strong, with quail egg and pork bones boiled, the taste is rich and sweet. The meat selection for the Level 3 set is quite good, and the quality of the beef is satisfactory: · American beef tenderloin: evenly snowflake pattern, gently rinse for 3-5 seconds to eat, rich beef flavor, soft and tender. · Seal door fillet: cut thick enough, chewy, moderate fat ratio, full of beef flavor. 🦐 Seafood and other hot pot ingredients The seafood is quite fresh and there are quite a lot of styles: · Truffle Cuttlefish Sliders: Cuttlefish sliders are bouncy, plus truffle flavor, quite tasty. · The buffet area has a rich selection of various meatballs, vegetables, mushrooms, rattles, Taiwanese spicy duck blood, caviar and shrimp sliders. 🍢 Taiwanese snacks and hot food · Night Market Salted Chicken: Crispy on the outside and tender on the inside, fragrant, with Taiwanese night market flavor. · Hong Kong-style sentiment stall (limited time): There are ready-to-eat street checkered cakes (peanut butter condensed milk too much), full bowl of wings, Hong Kong-style stewed buffalo beef gluten (stewed water seasoned, beef gluten soft) and so on. 🍧 Desserts and drinks · Black sugar tofu: tofu is smooth, black sugar sweetness is moderate, after eating hot pot used to relieve thirst great. · Taro ball elixir: There is the feeling of eating taro balls in Taiwan Jiufen, quite authentic. · Homemade cold brew tea: such as white peach oolong, pineapple oolong, fresh and thirst-quenching, not too sweet, quite comfortable to drink when hot pot. · In addition, there are Taiwanese imported paper package drinks, canned tea, and packages may come with bubble milk tea. 📍Yamami Taiwanese Hot Pot (Kwai Fong): Shop 484-487, 4/F, Metroplex Plaza, 223 Hing Fong Road, Kwai Fong #YamamiTaiwaneseHotpot #TaiwaneseHotpot #KwaiFongFood #Hotpot #hkfoodie #HongKongRestaurantRecommendation #HongKongKwaiFongFood #HongKongFood #HongKongMustEat #HongKongStoreVisit #HongKongPhoto #HongKongTravel #HongKongMustDrink #MongKokStoreVisit #HongKongAll-You-Can-Eat #HongKongGood Places #discoverhonglong #hkfoodporn #hkeat #foodblogger #foodiehk #hkinfluencer #openricelevel4