Counter-trend gem: Yun Kai's Teppanyaki Restaurant branch

🐉Ryutei Teppanyaki 14-course meal🐉 😋Highly recommended😋 One of the appetizers 🐟 Salmon head cartilage with kelp, called Menju-don, a rare cut with a crunchy texture, and the sour sauce is very appetizing. 🥚White truffle caviar with Ran-Oh onsen egg🥚 Choose two sashimi items 💛 Sea urchin is super fresh and sweet (If I come again next time, I wonder if I can have two portions of sea urchin? 😅) Sea bream and oysters 🦪 are also very fresh. 🔥Choose your teppanyaki seafood🪱 Signature white eel, thick and firm with a springy texture. Tiger prawn 🦐 served with lobster sauce. Also includes slow-cooked abalone and scallops. 🇰🇷Korea’s top 1++ Hanwoo beef 🐂, choose your preferred doneness, thinly sliced and wrapped with scallions. Fish maw miso soup 🥣 When eating teppanyaki, you must have fried rice. Teppanyaki black truffle seafood fried rice 🧡 also known as happiness fried rice, with one shrimp, loads of 🟠 salmon roe, flying fish roe, and black truffle, fresh and piping hot, each grain distinct. 🍍Egg white pineapple mousse foie gras toast 🪿 with fruity aroma to cut the richness. 🍧Dessert includes sorbet with popping pearls and Hokkaido Tokachi red beans 🫘. Enjoy with 🥃 plum wine. Counter-trend gem, Yun Kai has opened 3️⃣ branches, the Tsim Sha Tsui branch opened in August with a more spacious environment. Excellent service, the chef is very chatty and will have a drink with birthday guests to celebrate 🍶. Birthday celebrations come with fireworks birthday candles 🎇. Teppanyaki here is truly a slow-living enjoyment, open until 2 a.m. so you can eat and drink at leisure. Dinner sets start from $488, suitable for all budgets. Until the end of November, during the grand opening period, reservations enjoy 1️⃣2️⃣0️⃣ minutes 🕑 of unlimited sake 🍶 and other seafood add-on discounts 🦀, great value. 📍Ryutei 18/F, Ginza 38, 38 Shanlin Road