Mong Kok Pancake Dessert Satisfaction

On holidays, you just have to chill and eat to your heart's content. After finishing the main course, having pancakes is super satisfying🍽️ 🍴Hanger Steak Fettuccine The pan-seared hanger steak was ordered medium rare. It looks great and has a rich beef flavor🐂. The fettuccine texture is also good, perfectly al dente, paired with a grilled sauce that includes plenty of mushroom slices. 🍴Salmon Risotto Bowl The salmon is honestly cooked very well, achieving a crispy skin and perfectly cooked center🐟. The tamago tofu is lightly pan-fried. The risotto is full and each grain is distinct. Mixing it with the onsen egg makes it even more delicious. 🍴Tiramisu Pancake This dessert already makes you happy just by looking at it💞. The two layers of soufflé pancakes are super fluffy with a rich egg flavor. On top, there’s tiramisu cream and some chocolate crunch between the cream and pancakes, which is definitely the icing on the cake❣️. There’s also a cream cone with a very crispy texture. Drinks include coffee, tea, milkshakes, etc. We ordered a Milkshake Coffee Float and a Hot Cappuccino☕️. The Milkshake Coffee Float was mint chocolate flavor, with beautiful layering and a complex taste. It’s especially refreshing to drink in summer🌱.