Japan's Popular Meat Rice with the Latest Avocado Flavor

Once a sensation at the Japanese restaurant "Meat Rice" Specializing in made-to-order Japanese beef hamburgers Now open in Kowloon Bay, and as a Kowloon Bay local, my friends and I have to go try it immediately. The staff are also very friendly. . "Meat Rice" insists on using Japanese ingredients. The hamburger patties are made from a blend of Kyushu black wagyu and American beef. The patties are handmade on-site, with meat that is more tender and juicier than regular hamburger patties, and have a strong beef flavor. . Since they are cooked on a hot plate, it’s recommended to pay close attention to the cooking time—about a few minutes (if you like your steak medium rare). I don’t like it fully cooked through, and there are many seasoning options available. With any hamburger set meal, you can enjoy unlimited refills of Japanese rice, broccoli, and soup (tomato clam soup), so you’re guaranteed to be full. . Another flavor is the avocado hamburger patty, featuring a creamy avocado tartar sauce paired with the patty, and a sweet teriyaki sauce at the bottom (recommended to dip the broccoli in it), making the patty taste even sweeter! . The grand finale is the cheese hamburger patty, which is irresistible with its melted cheese. The flavor is richer and more complex, definitely worth paying extra to try! . Meat Rice (Kowloon Bay) Address: 1/F, Phase 1, Telford Plaza, 33 Wai Yip Street, Kowloon Bay, Hong Kong . #MeatRice #HongKongFood #hongkongfood #ShaTinFood #ShaTinStores #HamburgerPatty #WagyuBurger #JapaneseRestaurant #TrendingNow #GroundBeef #BeefBurger #HamburgerPatty #BlackWagyu #JapaneseEgg #LunchSet #KowloonBayFood #KowloonBay #ShaTin #HongKongFoodie #ILoveMeat #NewRestaurant #likeforlike