High-quality Chinese cuisine

"Magic Lamp Seafood Restaurant" has opened a new branch in Tsim Sha Tsui 🎉. Throughout August, all dim sum dishes during lunch hours are 20% off 👏🏻. ⚠️ This restaurant charges a 10% service fee 💰. Hong Kong-style rich chicken soup with shark fin 🍲 priced at $888 💰. The chicken soup is clear and flavorful 🐓, with tender chicken meat. Pairing it with sauce makes it less monotonous 😉. The shark fin absorbs the essence of the chicken soup 🐋, offering a delightful taste 🤤. Adding red vinegar provides another layer of flavor 👍🏻. Roasted crispy suckling pig (1/4 portion) 🐖 priced at $298 💰. The suckling pig is roasted to a thin crisp 😆, with evenly distributed fat and tender meat 😋. Pairing it with sugar or sweet sauce enhances the flavor 🤎. Honey-glazed crispy roasted eel 🐠 priced at $278 💰. The eel is roasted to a golden brown 🔥, with crispy skin and firm, bouncy meat, making it incredibly succulent 😗. A thin layer of honey glaze 🍯 combined with lemon juice 🍋 adds a refreshing sweet and sour taste 💦. Black truffle glass-roasted goose (1/4 portion) 🪿 priced at $238 💰. The goose skin has a slight sheen of oil 😍, thin as glass ✨. The goose meat is tender and juicy 💯, infused with a subtle black truffle aroma 💨. Pairing it with black truffle plum sauce and roasted goose gravy 🍑 elevates the flavor complexity ⬆️. Homemade seafood tofu pot with rich shrimp soup 🥣 priced at $148 💰. The rich shrimp soup 🦐 is paired with silky tofu, shrimp, mushrooms, and other ingredients 🍄🟫, offering a fresh and flavorful taste 😛. Appetizer 🥢: Fried whitebait fish 🐟 priced at $25 💰. Desserts: - Almond tea with egg white 🥣 priced at $32 💰. - Red bean soup (serves 2) 🫘 complimentary 💰. Drinks: - Duck shit aroma hand-crafted lemon tea 🍋 priced at $32 💰. - Genmaicha green tea and hot water (for 2 people) 🍵🫖 priced at $30 💰. Magic Lamp Seafood Restaurant Address: 📍 Basement, Asia Pacific Center, 28 Hankow Road, Tsim Sha Tsui