"Ryota" | Michelin One-Star Kappo Cuisine

🌟6 Consecutive Years Michelin Star🌟 💰$1,500 - $2,000💰 Summer Dinner Menu $1,280/pp 🍑White Peach and Scallop with Tofu Dressing and Caviar Thinly sliced Hokkaido scallops like petals, pure sweetness Covered with Yamagata white peach jelly, crystal clear, elegant and not greasy🥰 Paired with whipped silken tofu mousse, light as a cloud, delicate bean aroma Topped with black pearl-like caviar and shiso flower spikes, bursting with savory freshness🌊 🫔Ayu Fish and Cucumber Spring Roll Using seasonal summer freshwater ayu fish Delicate and tender flesh with a unique algae fragrance👍🏻 Wrapped in a thin batter, fried to a golden crispy shell, light and translucent Locks in the fish juice, garnished with shiso leaves and yuzu zest 🍊 🦪Ezo Abalone and Shark Fin Hot Pot❣️ Cooked in an earthen pot with Rishiri kelp and dried bonito flakes, creating an amber-colored broth Selected live Hokkaido abalone, thick and tender meat with a chewy texture Added shark dorsal fin needles, crystal clear like bird’s nest strands Deep ocean mineral flavor of abalone 🦈 The collagen-rich shark fin finish exudes luxury and elegance✨🥰 🌽Chilled Chawanmushi❣️ Chawanmushi steamed egg melts on the tongue, broth flavor slowly emerges Paired with ultra-sweet Tokachi corn from Hokkaido Vacuum-extracted corn essence greatly enhances sweetness😝 Sprinkled with fried tempura corn kernels, caramelized corn aroma bursts Garnished with Hokkaido striped shrimp sashimi, rich layers👍🏻👍🏻 🍣Today's Sashimi ▫️Seared Kichiji Snapper Sashimi❣️ Selected Kichiji snapper from Nemuro, Hokkaido Seared over Binchotan charcoal until the skin is slightly charred, crispy skin and sweet fish meat ▫️Marinated Tuna Akami Lightly marinated for 12 hours in dark soy sauce, mirin, and sake sauce 🍶 Deep ruby red fish meat, concentrated flavor, tender and fresh🐠 ▫️Yuzu Vinegar Marinated Toro Selected the fattiest marbled part Marinated in freshly squeezed yuzu juice, citrus vinegar, and light soy sauce Melts in the mouth with a refreshing fruity finish 🍊 🐄Wagyu and Uni Squid Hand Roll❣️❣️ Japanese A5 Wagyu filet tartare, rose pink color Hokkaido horsehair sea urchin, full orange-yellow hue Texture smooth as butter, rich mineral aftertaste🪄 Selected Australian Tasmanian black truffle🤎 Freshly shaved at the table, aroma instantly bursts Truffle slices cover the bowl like snowflakes ❄️ Complex aroma of earth, nuts, and musk 💕💕 🐠Kichiji Snapper and Toro Eggplant Simmered and Grilled Direct charcoal grilled Kichiji snapper from Rausu, Hokkaido Skin bright red like maple leaves, seared fish skin locks in collagen 💜 Middle layer translucent orange-red fish meat, snow-white and tender Fat strands like honey, paired with smoked eggplant, smoky aroma lingers 🍆 🐮Omi Wagyu Charcoal Grilled with Japanese Sauce❣️ One of Japan’s top three Wagyu brands, Omi Wagyu Originates from Tajima cattle in Hyogo Prefecture, raised with unique formula including rice bran Grown with mineral-rich water from Lake Biwa 💦 Marbled like marble patterns Charcoal grilled, rich meat aroma, delicate texture 🔥 Sweet fat melts in the mouth ❤️❤️ 🦀Hairy Crab Somen with Water Shield❣️ Wrapped in lotus leaf, water shield aquatic plant specialty from Akita Prefecture, Japan Tender leaves wrapped in transparent gelatinous texture, mouthfeel like bursting dewdrops🫧 Female crab from Hokkaido, crab roe full like orange honey, crab meat tender and sweet💗 Paired with ultra-thin hand-stretched somen noodles chilled, silky smooth throat feel Rich crab flavor and clear somen complexity intertwined 💥 🍈Melon Cream Soda Shizuoka melon, green flesh with refreshing aroma Fragrant and rich flavor, juicy and full-bodied Paired with homemade cream ice cream, elegant taste leaves a lasting impression💖 Highlights✨ Chef Kanesawa Ryota has worked at multiple Michelin restaurants Osaka Ritz-Carlton Hotel HANGATAMI London Roka, Hong Kong Zuma, exquisite culinary skills🌟 Taste👅: 4.43/5 ❤️❤️ Ambience🏠: 4.35/5 ❤️ Service🗣: 4.32/5 ❤️ Repeat Rate: 4.40/5 ❤️❤️ ⏰ Mon - Sat 12:00 - 15:00 | 18:00 - 23:00 📍21F, 18 On Lan St, Central Great place, gourmet food, food guide, photo spot