High-quality sushi prepared by Japanese chefs in Sheung Wan

I've eaten too many chain sushi restaurants, and every now and then I want to eat high-quality sushi, so I came to this Sushi in Sheung Wan. The shop is run by a Japanese sushi chef. The sashimi is made with fresh ingredients and is cut in large pieces. Sushi Platter (Special) $580 We ordered the special sushi platter with 11 different kinds of sushi, along with tender thick grilled tamagoyaki and 6 pieces of onion tuna fillet rolls. The sushi ingredients are high-end fresh sashimi, such as large tuna fillet, medium tuna fillet, oily fish fillet, salmon fillet and several plump and oily fish fillet. There are also bouncy deep-sea pond fish and halibut, very fragrant charcoal-grilled cod, thick scallops, fresh and creamy seaweed, and fresh and juicy salmon caviar. The most impressive must be the vinegar mackerel, the master added a little ginger and onion to the face, there is no fishy taste that usually mackerel will eat. White grilled eel $98 In addition to the sushi we ordered a portion of white grilled eel, the fish skin surface grilled to very crispy, but at the same time the fish skin surface is very soft, respectively order salt, wasabi or lemon juice to eat, bring out the taste will be somewhat different. Fried oysters $128 The shop is doing a seasonal dish of oysters, so we ordered a portion of fried oysters. The oysters are tender and sweet, the jelly crispy skin is very crispy, 4 fried oysters but there are already 3 sauce condiments (teriyaki sauce, salad dressing and matcha salt) to go with. . . Sushi Administration (Sheung Wan) G/F, 105 Su Hang Street, Sheung Wan . . #HongKongPhoto #Hongkong #Hongkong #HongKongFoodRecommendations #sushi #hongkong #sheungwan #sushi #omakase #sheungwanfood #sheungwan #sheungwan #hongkong