[Hong Kong] Ice Cream Parlor No. 2 in Central: the new generation of cha chaan teng that shakes up Tsui Wah

Located at the Hang Seng Bank head office, opposite the Central Market, at the intersection of Devon Road, it used to be the "Tsui Wah" world. After the decline of Tsui Wah, the original giant shop was taken over by "No. 2 Ice Cream Parlour". I tried the more sophisticated dishes of cha chaan teng culture: onion chicken steak omelet rice, ice cream and red bean ice. The former's rice, and onion oil go well together, the chicken steak is fragrant, relatively tender, a simple Hong Kong-style plate of rice cooked quite well. Ice cream red bean ice looks simple, the focus is on ice cream, red beans. Both: the density of ice cream is quite high, leave 10 minutes to melt, melted ice cream can also melt with red bean ice; red beans are chewy, but can be a little larger 😅 With the quality of this cha chaan teng's products, combined with the flow of people nearby, it is not easy to reshape the prosperity of Tsui Wah, and there is even a chance to push the local cha chaan teng culture to another creative peak 📍Address: Middle Devon Road, across from Hang Seng Bank Head Office, opposite Central Market 💰Average consumption per person: HK$80 #Register for June Hotel Sleep Tester 2025 #HongKongfood #Central Food