✨Fine Dining in Tsim Sha Tsui overlooking Victoria Harbour✨

This time I tried the tasting menu (3 courses $788/Head) in Tsim Sha Tsui Starter is super surprising 🥂: 🔹French Blue Lobster Tatar with Goose Liver Crispy Chicken Skin ~ Crispy and layered 🦞🍗 🔹Japanese King Crab Egg Foam with Seaweed and French Cheese Crisps ~ Very fresh, the crispiness is a plus🦀🧀 🔹 Litchi Cherry Tomato Frozen Soup with Spanish Red Prawns 🍅🍤 ~ Refreshing and appetizing, with sweet and sour watermelon rind, very special! Main is also wonderful: 🔸Lobster with crispy skin caviar🦞 with green wine cream sauce ~ very rich and fragrant, very French flavor 🔸White squid with ham, honeydew, mint sauce ~ salty and sweet fresh, foam taste is very special 🐟🍈✨ Dessert is ✨fu skin French layer with tofu cream cheese + osmanthus tea🌸 ~ Chinese and Western fusion, smooth and not greasy, very surprising! 💬 Summary: Each dish is very creative, rich in taste, the environment is romantic and romantic enough, it is a first-class Fine Dining experience 🥰🍽️ Recommendation Index: ⭐️⭐️⭐️⭐️⭐️ 📍Harlan's（香港） Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui, Hong Kong #Tsim Sha TsuiFood #TastingMenu #VictoriaHarborScenery #FineDining #HongKongFood #PhotoRestaurants #SeaviewRestaurant #LuxuryDaily #CreativeCuisine #Dragon Boat Festival Good Place