💞Tsim Sha Tsui Victoria Harbour Restaurant

The Western restaurant located in The One L19 has a large floor-to-ceiling glass with a view of the Victoria Harbor 🌟4道菜套餐晚餐菜单（$888/位） 💞Appetizers 🔸 Pan-fried Hokkaido scallops with crispy sago, French pear and litchi puree The scallops are very big, fresh and sweet and bouncy. The top layer is covered with crispy rice to increase the taste! 🔸Longjing Smoked Goose Liver with Pistachio Hazelnuts with Potato Dumplings and Blood Orange Sauce The goose liver is creamy in the mouth, topped with pistachio hazelnuts, and smoky and tough potato balls, very special! 💞Soup Beef liver mushroom soup with white truffle oil The clerk will pour hot beef liver mushroom soup in front of you, the white truffle flavor is rich! 💞Main course 🔸Spanish Black Pork Loin with Crispy Purple Sweet Potato The fat and lean meat of black-haired pork are evenly distributed in layers. The meat is very soft and tender! 🔸Slow Cooked American Premium Beef Belly Steak with Mushroom Black Truffle Mashed Potatoes The premium American steak is slow-cooked and the meat is particularly tender, then grilled on a charcoal stove. 💞Dessert Green tea and white chocolate mousse with red bean ice cream The mousse cake is smooth and smooth, with my favorite green tea flavor. The most surprising thing is that it is served with red bean ice cream, which is the perfect ending to this meal❣️ 📍Harlan’s @harlans_the_one 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui