If you want to eat classic Taiwanese beef noodles, this place is a must!

. . Made with care, each bite has layers of flavor, delivering a simple happiness. You can also choose your noodles: Handmade Noodles (the dough is repeatedly pressed to maintain chewiness and better absorb the broth); Thin Noodles (traditional method, with many air holes in the noodles, easily soaking up rich sauce). The beef shank heart is a must-try~ Only about five bowls worth can be taken from one cow. The marbled fat is evenly distributed, rich in collagen with a perfect half-tendon half-meat ratio, giving a tender and chewy texture with a rich meaty aroma. 🔸Garlic Sauce Vegetables (Oil Wheat Vegetables) $48 🔸Braised Delicacies Series (Pork Large Intestine) $68 🔸Spicy Duck Blood with Vermicelli $88 🔸Signature Braised Beef Shank Heart Noodles $86 Duan Chun Zhen’s beef broth is simmered with beef bones for hours over low heat, then rested overnight to concentrate the flavor, creating this signature braised beef shank heart noodle soup. 🔸Rich Chicken Soup Noodles $88 The broth is rich with chicken flavor, and the chicken pieces are tender 🐥. 🔸Duan Chun Zhen Taro Ball No. 4 $48 Coconut milk, clear pearls, brown sugar pearls, purple sweet potato paste, taro paste, taro balls 🔸Brown Sugar Pearl Fresh Milk $39 700ml of chewy, springy pearls paired with creamy milk 🥛 — simply classic. . . ×××【Wan Chai 🍜 Duan Chun Zhen X Sunrise Tea】××× © Shop A & B, G/F, The Johnston, 74-80 Johnston Road, Wan Chai . . #DuanChunZhen #CafeDecoGroup Taiwanese Cuisine Food Guide