"Italian Cuisine in Tsim Sha Tsui" I didn't expect that the recently popular roll noodles can even be eaten in five-star hotels

                 —— 𝐀𝐧𝐠𝐞𝐥𝐢𝐧𝐢 at Kowloon Shangri-La 🍝 I didn't expect that the recently popular roll noodles can even be eaten in five-star hotels Angelini, an Italian restaurant at Shangri-La Hotel, Kowloon, located in Tsim Sha Tsui Recently, Master Tsai became the new Executive Chef with over 20 years of culinary experience Coming from Michelin and international renowned chefs, he is well versed in the essence of southern Italian cuisine This time we also specially launched 4 Tasting Menu with high value for money under $600 ✨主厨山姆品尝晚餐套餐 ($598/位) Antipasti 🧀Burrata Cheese with Tomato soup Burrata Cheese Tomato Soup — Cheese milky rich and delicate and smooth texture Pour on the side with a sweet and slightly sour tomato broth for a balance of sweet and sour refreshing and not greasy Served with tomato juice jelly, dried tomatoes crushed, I liked it and dropped basil oil to enhance the aroma. I didn't think Burrata would be so refreshing and appetizing when it turned into a soup 🌟🌟🌟🌟🌟 🐙 Grilled octopus with Calabrian Nduja spicy sauce, sweet corn and crispy polenta Grilled octopus — with corn sauce, pepperoni sausage, corn cobs and corn crisps The octopus has a slightly charred outer layer, is soft and sticky, and the tail is crispy with a charcoal grilled aroma Spicy sausage sauce with slightly spicy and smoky flavor accompanied by sweet and smooth corn sauce rich layers I did not think octopus will be so good with corn 🌟🌟🌟🌟 🦐西西里红虾鞑靼配青苹果、香葱、卡达菲酥皮皇冠、奥西特拉鱼子酱（+$118/个） Sicilian Red Shrimp Tartare — The red shrimp is crisp and tender and bursts with freshness Layer with French onions and pastry for added crunch Lay with Oscietra caviar Savory and rich with citrus jam and green applesauce sweet and sour with a hint of fruit It's fresh and goes well together, but enhances the freshness Primi Piatti 🐮Homemade ox tail agnolotti with Celeriac purée and chips and Barolo reduction Homemade oxtail wontons with celery head puree, celery head cheese crisps with red wine sauce The beef tail filling is rich in meat and has a plastic texture that penetrates into the bone marrow. It melts in your mouth and is not greasy The red wine juice with fruity and slightly sour and the rich aroma of oxtail is well matched I quite like the celery cheese crisps. They are savory and crispy. The celery head puree is smooth I heard that the oxtail wontons and pasta are fresh daily homemade special Al Dente 🍝 Fusilli lunghi bucati - with creamy pecorino and black pepper sauce in Pecorino Romano DOP Crosta Nera cheese wheel Italian Twisted Pasta (+$150/pp Seasonal Fresh Black Truffle) The chef improvises the roll noodles in the Pecorino goat's milk cheese giant wheel Exudes a goat's milk aroma and adds black pepper and sliced ​​summer black truffle flakes Adds mouthfeel and with a hint of fungus The rolled noodles taste smooth and tough Every bite is filled with the aroma of slightly salted goat's milk 🌟🌟🌟🌟 Secondi Piatti 🐟Baked whole wild New Zealand blue cod, Al cartoccio -with lemon, tomatoes, herbs, mashed potatoes, almond, broccolini and lemon butter sauce Vanilla Tomato Lemon Baked Whole Wild New Zealand Blue Snapper with Mashed Potatoes, Almonds and broccoli sprouts with lemon butter sauce (+$68/pp) Such a giant whole strip of New Zealand wild blue cod are the first time to see in a restaurant Slowly cooked with glass paper Once opened, you can smell the lemon butter sauce Fresh and slightly sour The flesh is tender and juicy Evenly distributed with simple seasoning The fish tastes light but fresh The mashed potatoes are very smooth and delicate, rich milk flavor with fish meat together to eat more points Dolce 🍋Limoncello zabaglione Limoncello Chabaong—A chabaong made by the chef impromptu Italian limoncello Squeezed on syrup I'm usually afraid that the sabao will be very choking and sour and hard to enter Fortunately, the alcohol here is not too strong although it is sour but sweet! Also paired with fresh mixed berries, lemon cake and almonds 🥥Coconut Panna Cotta Italian Coconut Milk Jelly—The smoothie texture is rich in coconut and just the right amount of sweetness Served with passion fruit syrup, sweet and sour and refreshing                  —— 📍Angelini Italian Restaurant (Tsim Sha Tsui) Porch of Shangri-La Hotel, Kowloon, 64 Moti Road, Tsim Sha Tsui                  —— #lamchelin #Tsim Sha Tsui Italian Cuisine #lamchelin_tst #lamchelin_hotel