Hand-cut Chaoshan beef 2-hour hotpot

I tried the Chaoshan Beef Hot Pot All-You-Can-Eat for two hours. Especially the hand-cut beef, plus the two-way pot bottom, the choice is quite rich. First, let's talk about the Yuen Yuen Pot🥘, which I chose Thai Golden Tom Yum Goong and Lime Coconut Milk Chicken Soup. The tom yum soup is sour and spicy and appetizing, with a spice flavour and moderate spiciness. As for the lime coconut milk soup, it is sweeter, neutralizes the spiciness of tom yum, and is perfect for boiling other ingredients. The main character is hand-cut Teochew beef, with hanging dragon, spoon kernels, medium chestnut and black cypress leaves. The beef can be eaten after a few seconds of boiling to maintain the beef flavor of the beef. The dragon has an oily aroma, the spoon kernels are crispy, the chestnut is sweet, and the black cypress leaves are refreshing. In addition to Chaoshan beef, there are also M6 Wagyu, beef brisket, pork plum, lamb and other options to satisfy different tastes. M6 and butter flowers are evenly distributed, the beef brisket is rich in fat, the pork and plum meat is tender, and the lamb has no greasy taste. There are many choices in the buffet area, with Hainanese chicken, fruit, a variety of meatballs, vegetables, shrimp, desserts, sweet soup, and everything. There are many kinds of desserts and sweet soups. 📍Taijin pot 6/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #hotpot #hotpot #hotpot #fatbeef #chaoshanbeef #thaihotpot #thai #hotpotlover #mongkokhotpot #hkfoodie