Kwun Tong Thai Hotpot All-you-can-eat Abalone and Prawn

This popular hotpot restaurant is located in 1 Asia Pacific Centre in Kwun Tong and specialises in 120-minute all-you-can-eat Thai hotpot. There are four levels of set meals during the dinner period. Among them, B, C and D meals can experience all-you-can-eat live shrimp and abalone, while A meal requires an additional fee. . 📍Australian shoulder ribeye meal - $298/person 110 kinds of free dishes . Special Thai Golden Grilled Fish Casserole🐟 The whole fish is cut open and fried until both sides are golden brown. The fish skin is crispy and tender, which is especially delicious. The snow-white fish meat is smooth and elastic, the fish flavor is very rich, and the sauce is spicy. . Catch abalone and shrimp all you can eat🦐 You can catch shrimps yourself and eat them right away, which is fun! The fresh shrimps come from local shrimp farms and are quite plump. They are raised with organic feed and delivered to the store fresh every day. They taste very sweet and fresh. The fresh abalones are thick and refreshing, with a distinct sweet abalone flavor. . All eight soup bases are freshly brewed daily. The lime coconut milk chicken soup pot has a milky white soup. The sweet chicken soup has bursts of coconut milk aroma, and the sour and sweet lime is very refreshing; the Malay Nyonya Laksa pot has a rich curry and coconut aroma, with a hint of sweetness and spiciness. . In terms of meat, the shoulder rib eye produced in Australia is rich in fat and has a strong beef flavor; the carefully selected premium beef brisket and belly is strong in flavor and juicy; the Australian grass-fed lamb shoulder is slender, tender and not smelly, with the right degree of softness and hardness and is juicy. . As for seafood, the hand-beaten cuttlefish has a unique sticky and elastic texture; the whole cuttlefish is smoky and chewy; the fresh clams and sand are white, sweet and free of sand. . As for snacks, the grilled eel is coated with salty and sweet yaki sauce, and is firm and elastic; the Thai satay chicken and pork skewers are soft and juicy without being dry, with a strong nutty aroma; the Thai fried shrimp cakes are golden and crispy without being greasy. . There are many choices of clay pot rice. In the hot clay pot, each grain of rice absorbs the freshness of the ingredients and has a layer of burnt rice crust. . The buffet area changes daily, with more than 90 types of hot pot food, cooked food area, ingredients, drinks and desserts. . In the cooked food area, the Hainanese chicken made with Thai chef secret recipe is plump and has elastic skin and tender chicken meat; Thai yellow curry seafood has a strong aroma of turmeric and curry powder, as well as garlic ribs and salt and pepper shrimps, etc. . For desserts, the shaved ice machine is a must. The smooth and delicate shaved ice has no ice cubes at all. You can add coconut milk, taro balls, red beans and tapioca pearls, etc. to your desserts. The homemade pandan cake has coconut milk and a chewy texture. The coconut milk cake has a rich coconut milk aroma, crystal clear tapioca pearls and crispy corn. There are also a variety of ice creams and popsicles available. . As for drinks, Thai milk tea has the unique aroma of hand-labeled black tea, and lemongrass water is refreshing and refreshing. There is also a series of canned drinks including beer. ------------------------- THAI POT Address: 10/F, 1 Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong #Register for May Hotel Test Sleeper 2025 #foodphotography #food guide #Hong Kong Food #Hong Kong Good Places #Hong Kong