Discovering a Hidden Gem: Shang Yuan Chinese Restaurant

Gossiping about the grand opening of The Richman, I discovered that next to the Nanyang Centre there is a Chinese restaurant. As soon as you step in, there is a marble staircase, complemented by crystal chandeliers, adding a touch of elegance. 🦆《 Peking Duck (Half) 💲298 》 The duck skin is richly colored and glossy, crispy and fragrant, and the pancake is thin enough. The rich aroma bursts out～ 🦞《 Lobster Soup Seafood Congee (Regular) 💲188 》 A large clay pot emits a fragrant aroma, with a soup base made from lobster, enough for four people. Added ingredients include clam meat, mushrooms, carrots, and celery to cook the congee, delicious and appetizing～ 🫛《 Dry-fried Green Beans 💲98 》 The green beans have a slightly charred skin, crisp and tasty, stir-fried with shallots, minced pork, and garlic, giving off a fragrant aroma with distinct layers of flavor, perfect with rice. ☕️ Tea charge 💲18/person, with a 10% service charge 📍 Shang Yuan Chinese Restaurant (Tsim Sha Tsui) @toponedanceclubchinesecuisine LG Floor, Nanyang Centre, 75 Mody Road, Tsim Sha Tsui, Hong Kong Chinese Restaurant Gourmet Food