Lee's, an Outstanding Original Korean Fried Chicken Restaurant in Tsim Sha Tsui

Lee's, an Outstanding Original Korean Fried Chicken Restaurant in Tsim Sha Tsui Tonight I’m going to watch a concert by Raymond Lam, so I had an early dinner in Tsim Sha Tsui. This time I wanted Korean fried chicken, and when I opened OpenRice, I saw Lee's and decided to come here. Luckily, there were still a few seats available~ It turns out Lee's is Hong Kong’s first Korean fried chicken restaurant. As the original fried chicken place, the quality is indeed quite good. Plus, it’s run by Koreans, so the other Korean dishes are just as delicious. I made the right choice! This foodie girl feels so lucky this time~ Appetizers: Pickled radish and cabbage salad Two small plates of appetizers that are sweet and sour to whet the appetite, perfect to pair with fried chicken, helping to digest and cut the greasiness~ Corn Fried Chicken (Full portion) Every time I come to Lee's and order Korean fried chicken, I like the corn flavor the most because it’s fried with corn! The corn-flavored fried chicken tastes both salty and sweet, fried to a crispy and crunchy perfection, tender and juicy~ The sweet corn flavor is delicious. I highly recommend this flavor to friends who love fried chicken~ Honey Garlic Fried Chicken (Half portion) The fried chicken is crispy on the outside and tender and smooth inside. The honey and garlic flavor is rich, sweet, and fragrant. It truly is original-level fried chicken! Next time I want to try the soy sauce fried chicken~ Seafood Jajangmyeon The portion is huge and very satisfying. The noodles have a chewy texture, with plenty of squid and shrimp as toppings. Each person can easily eat more than three bowls. This is one of the few outstanding Korean jajangmyeon dishes in Hong Kong! Lee's (Shanlin Road) Shop 2, G/F, Lee Nga Commercial Building, 54-56 Shanlin Road, Tsim Sha Tsui #Fatty #PickledRadish #CabbageSalad #OriginalFriedChickenRestaurant