Popular Hong Kong Eat-All-You-Can Seafood Hotpot with Freshly Cooked Dishes

Extremely popular during its early days, reservations were often fully booked, but it's easier to get a booking after the initial hype. It is recommended to book directly through the official website, as phone lines are often busy. 🏖️ Environment: - Spacious interior with mostly booth seating and plenty of seats. - Equipped with a mobile ordering system and self-service bar for easy food pickup. - Fast serving and clearing speed, but the service attitude is somewhat careless. 💞 Must-Try Recommendations 1. Foie Gras Toast - Thick foie gras, fried to a crispy texture, rich in flavor. 2. Grilled Oysters - Each oyster is large and full of freshness; the only downside is the fried garlic is a bit hard. 3. Baked Durian - Some pieces are not fully cooked, but the fully cooked durian has a strong aroma and is worth trying. 4. Freshly Cooked Seafood (Abalone, Clams) - Seafood is fresh, with abalone and clam meat sweet and tender. 🔥 Avoid These Choices 1. Frog Legs - Very tough meat with poor texture. 2. Grilled Lamb Rack - Overcooked with some parts burnt black, affecting the taste. 3. House Tea (Duck Shit Aroma Tea) - Tastes medicinal, not recommended.