Bakehouse Hong Kong – The famous egg tart you must try

🍳✨ Bakehouse Hong Kong – The famous egg tart you have to try at least once! If you come to Hong Kong and don’t stop by Bakehouse, it’s like you never really arrived! A bakery with a homey vibe but world-class taste, where people line up every day because their “egg tarts” are irresistibly good 💥 Their egg tarts are unique because they use sourdough croissant dough baked until crispy and buttery 🥐✨ When you bite into it, wow... the outside is light and flaky like puff pastry, and inside is soft, vanilla-scented egg custard that melts in your mouth, perfectly sweet without being greasy at all. So delicious you’ll want to buy ten boxes to take home! 🧭 The bakery has several branches in Hong Kong, but we recommend the Causeway Bay branch because it’s easy to get to, close to the MTR, and the shop is adorably decorated with the smell of baked goods wafting from afar. Café lovers will definitely fall in love. 📌 A little tip: if you want to eat the egg tarts, come early because they sell out very quickly. Plus, the line isn’t too long in the morning. 📸 #BakeryLover #BakehouseHK