New bakery lands in Kennedy Town Must-try Sourdough/European soft buns!!

Recently, a new bakery opened in Kennedy Town 🍞 They insist on using natural and healthy ingredients All bread is made with French or Japanese flour All freshly made daily, with no preservatives ‣ Mentaiko cream cheese European soft bun ($35) The texture varies depending on the flour from different countries For example, European soft buns use Japanese flour The bread made is especially soft So this European bun is really soft and delicious ‣ Red plum walnut French bread ($47) Sourdough is fermented with 150-day yeast The process uses no milk, eggs, or oil, making it especially healthy No wonder fitness enthusiasts love buying sourdough Plus, walnuts make it more filling～ ‣ Honey gold brick ($28) The golden exterior of the gold brick looks greasy But actually, no!! They use honey (not processed syrup) to bake it And it’s baked three times to achieve this golden effect No wonder it tastes crispy on the outside and soft inside 🤣 💰Total: $110 📍Bernice Bakery Royal Baking｜@bernice__bakery Shop G/F, 136-142 Belcher’s Street, Kennedy Town, Western District 🚩More similar restaurants 🚩More restaurants in the same area ⊂ If you like my sharing, please save, like, and follow ❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk - Guide er