Great place for a birthday celebration in Tsim Sha Tsui, high-quality omakase

📍Sushi Rin 🔎Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui ----- Haven't had omakase in a long time, decided to treat myself better, came here to reward myself after work on Friday. Appetizers include crab, Japanese peeled tomatoes, and sweetfish. The crab is crispy and delicate with a salty fresh taste; the Japanese peeled tomatoes are juicy and refreshing; the sweetfish is cooked in a sauce, small but very flavorful, with a strong fish taste and a firm texture similar to capelin. 🍣 Sashimi: • Striped beakfish with sour and spicy sauce, the fish is firm and crisp, the sour and spicy sauce makes the fish flavor stand out more, very appetizing; • Sea urchin with salmon roe: sea urchin served in the shell, plating is super IG-worthy, the sea urchin is smooth with a bit of firmness, the salmon roe is salty and fresh, quite good; • Thick and plump Tokushima oyster, served with yuzu peel and Tosa vinegar jelly, with fruity aroma, sour and refreshing, appetizing and cleansing the palate. • Kagoshima amberjack served two ways on one plate, one raw and one cooked. The raw slice is fresh and sweet, the cooked slice has a distinct fish oil aroma, two different layers of taste, quite special. • Kyushu pond fish tartare is very flavorful, mixed with ginger juice, sesame, and seaweed, with a slight sweetness and rich texture. • Cod baby with shiso flower miso sauce tastes sweet and sour, the shiso aroma stands out, very refreshing. • Medium fatty tuna has a pinkish color, rich in oil fragrance, sprinkled with light snow salt on the surface to enhance freshness, melts in your mouth, flavorful enough without soy sauce. Cooked dish includes deep-fried Thai cutlassfish, the batter is thin and crispy, the fish meat is thick and smooth, served with homemade seaweed sauce, salty and fresh without overpowering, personally really like it. 🍣 Sushi: • Deep-sea pond fish sushi has a strong fish flavor with oily fragrance; • White shrimp sushi is springy, sprinkled with a little pepper and yuzu peel, adding a refreshing touch; • Hokkaido live ark shell is crisp and fresh; • Sea urchin sushi from horse dung sea urchin has a bright orange color, firm pieces, delicate and soft texture, rich sweetness, a mouthful of happiness. • Red snapper sushi served with garlic soy sauce, the soy sauce is fragrant but not greasy, enhancing the flavor; • White kelp mackerel roll wrapped with homemade pickled white kelp, added shiso, the taste is slightly sour and aromatic, quite interesting. 🍵 Dessert is matcha panna cotta, super smooth, strong matcha flavor but not bitter