𓊛 A Luxurious Prelude of Early Summer Sea Urchin and Caviar

𓊔 𓊔 𓊔 Mirage Bar & Restaurant on the first floor of Renaissance Hong Kong Harbour View Hotel has always been a low-key yet highly tasteful dining landmark in the city. This May, the restaurant launched a brand-new dinner set menu starring sea urchin and caviar, previewing the upcoming new concept restaurant debuting at the end of the year, allowing diners to "taste" it first! 𓊕 Salmon Mousse Caviar Mini Tart Kicking off the feast is the caviar mini tart! A crispy golden tart shell holds smooth salmon mousse, topped with sparkling caviar. The salty freshness and richness burst in your mouth, luxurious yet understated. 𓊕 Prawn Tartare Flavored with crushed pistachios, lemon, and olive oil, the prawn paste is even more delicious. The freshness combined with nutty aroma awakens the vitality of early summer on your palate. 𓊕 Sea Urchin Tuna Crispy Wonton Roll +$80 A must-try! The rich sweetness of sea urchin and the fatty aroma of tuna are wrapped in crispy wonton skin and seaweed, each bite a layered surprise. 𓊕 French Lobster Bisque The lobster bisque is enhanced with brandy, and the rich soup carries the elegance of French chives, as if you were in a Parisian bistro. 𓊕 Sea Urchin Risotto with Caviar +$180 The highlight of the menu — creamy risotto accented with roasted garlic paste and confit tomatoes, the double freshness of premium sea urchin and caviar hits your taste buds, making you savor every bite and reluctant to finish too quickly. 𓊕 Grilled Wagyu Sirloin Steak Tender wagyu sirloin melts in your mouth, paired with golden fries dipped in spicy mayo, a perfect collision of Eastern and Western flavors! 𓊕 Grilled Sea Bass Served with white asparagus, cold potatoes, and chili crab sauce, the fresh fish offers a refreshing taste with a touch of Southeast Asian flair. 𓊕 Orange Tart with Vanilla Meringue The tangy and sweet orange tart paired with light meringue brings a perfect ending to the feast. 𓊕 RASPBERRY LEMONADE $88 The fragrance of hibiscus liqueur combined with tangy lemon juice, raspberry syrup, and grapefruit soda, with the dreamy color of butterfly pea flower, makes this non-alcoholic drink a visual and taste delight. 𓊕 PINA FANTASY HIGHBALL $138 Tequila-based with tropical pineapple and lime juice, plus the smoky layers of pine tar liqueur, transporting you to an exotic beach. An enchanting evening gathering named after sea urchin and caviar, unveiling early summer amidst golden dusk and live band music. 𓊔 𓊔 𓊔 📍 Mirage Bar & Restaurant, 1st Floor, Renaissance Hong Kong Harbour View Hotel