"Wagyu Kappo ODA" in Central Rarely features Oda beef as the soul ingredient in its "Wagyu Kappo Full Beef Feast"

- Wagyu Kappo ODA🔥 Located in Central, this rare "Wagyu Kappo Full Beef Feast" uses different cuts of champion-grade A4 Oda beef directly sourced from Kagoshima 🇯🇵. Paired with seasonal premium ingredients, it creates a variety of exquisite dishes. The restaurant only has bar seating surrounding the open kitchen, allowing you to watch Japanese Executive Chef Shuyosi Takayama carefully prepare each dish. Besides chef’s choice, you can also order à la carte to savor the ultimate flavor of Oda beef, with every bite infused with the soul of refined wagyu✨. 🐂 About Japan’s Champion Wagyu - "Oda Beef" Oda beef is champion-grade wagyu raised in Kagoshima, carefully fed with naturally developed rice and barley over a long period. It has consecutively swept multiple livestock competitions in Japan🏆. The marbling of the beef is as beautiful as a work of art, with firm yet delicate texture that is not greasy. It has a richer buttery aroma and a lasting aftertaste, a rare flavor to enjoy in Hong Kong. 🍖 Seared Rare Lean Beef Yukhoe Grilled Raw Beef ($140) Lightly charcoal-grilled lean wagyu, a rare cut, retains tender meat with a smoky aroma. Mixed with top-quality Japanese marinated egg yolk, it enhances the natural sweetness and buttery fragrance of the beef. The fat is fragrant and the umami overflows, making it very appetizing🌟. 🍖 Corned Beef with Cream Cheese ($88) Shredded marinated corned beef mixed with smooth cream cheese, served with crispy bread. The salty beef and creamy cheese blend perfectly, salty yet smooth with distinct layers of flavor. The rich savory taste makes it increasingly appetizing. 🍖 Roast Beef Pinchos Grilled Beef Skewers ($88) Savory grilled beef slices skewered with crispy bread, rich cheese, slightly sour olives, and sweet cherry tomatoes. The taste is savory with a hint of freshness🍃. 🍖 Oda Beef Mini Sukiyaki with Japan’s Finest Egg ($180) Though a mini portion, it’s full of sincerity, including four large slices of sirloin and chuck. The Kansai-style sukiyaki sauce is rich and sweet, with perfectly cooked wagyu that is tender and juicy. Dipped in top-quality Japanese marinated egg yolk, the egg aroma is smooth and mild, enhancing the beef’s flavor. The sautéed onions are incredibly fragrant and sweet, filling the air with aroma 🌟🌟🌟🌟🌟. 🍖 Beef and Vegetable Roll ($200) Charcoal-grilled thin wagyu slices rolled with various vegetables and sweet peppers. Juicy with a rich texture, the beef’s buttery aroma and the vegetables’ sweetness are complemented by homemade ginger sauce, adding a slightly spicy and fresh note. 🪿 Grilled Foie Gras ($160) Pan-seared foie gras until golden on both sides, with a crispy surface and soft, delicate interior. It melts in your mouth with a rich buttery aroma mixed with a subtle nutty fragrance. Served on bread, crispy outside and smooth inside, it’s sinful but delicious🌟🌟🌟🌟🌟. 🍖 Charcoal-Grilled Filet with Vegetables ($200) Using filet, a low-fat cut from the tenderloin, with a delicate beef flavor. Charcoal grilling intensifies the aroma. The meat is tender and fine-textured, soft and smooth in the mouth. Paired with vegetables, it’s refreshing, juicy, and balances the richness. 🍖 Oda Wagyu Hitsumabushi ($450) A supreme filet wagyu rice dish with four ways to enjoy. Half is charcoal-grilled (with intense smoky flavor and crispy texture!), and the other half is lightly cooked. Experience multiple layers of flavor in one dish🤤, including: 1️⃣ Original — Charcoal-grilled Oda wagyu with soft sticky rice, savoring its pure flavor🌟 2️⃣ With condiments (fresh wasabi, seaweed, brown rice) — Enhances the beef flavor with a slight spiciness and crunchy texture for added layers 3️⃣ TKG (Tamago Kake Gohan) — Mix in a hot spring egg with rice for a rich, smooth, and creamy texture 4️⃣ Chazuke — Pour hot bonito broth over rice, then add wasabi, seaweed, and brown rice. The broth is rich and fresh, bringing out the wagyu’s sweetness with a clean and delicious taste without losing the beef flavor. The soup is so good that even if you don’t finish the rice, you’ll drink the soup alone❤️❤️❤️ - 📍 Wagyu Kappo ODA Shop 2A, 1/F, Man Nien Building, 48 Queen’s Road Central, Central - #lamchelin #CentralJapaneseCuisine #KappoCuisine #foodphotography