Happy weekend to the Bull Demon King

On the weekend, I met a beef devil friend for Brunch, and naturally had to choose a restaurant that focuses on beautiful beef, so I came to New York Cut. The Weekend Brunch here is quite affordable, $408 three courses, steak can also be ordered as you like, usually go to the steakhouse a single order of steak is not only this price. The starter can choose beef tartar or lobster soup, two people choose the same, everyone is happy to have some teeth is best. The lobster soup is hot and rich enough, not too salty, and contains bouncy lobster meat, which is delicious. Beef he he has egg yolk on top, sold relatively well, after taking pictures mix well. Like his products keep a certain bite, with a slight spicy strength, more to my heart. The main course of New York Strip is all you can eat and will be served with pasta, or pasta. Similarly, one of each, divided into sweet and taste. Tomato pasta is better for refreshing, but I appreciate the classic pasta stir-fried with garlic, olives and chili, which is crispy and bouncy. The steak was well served, crispy and tender. The beef devil friend expressed satisfaction, so he added a piece to share with us, just steak. The quality of the next product is not out of shape, to praise! For an additional $158, you can enjoy the red and white wines of Prosecco and Wakefield within 90 minutes. The dessert of the day, is Japanese Cremia soft ice cream, the taste is quite rich, in fact, this ice cream, I believe I do not need to introduce it ~ There is a pretty small bar behind the restaurant. Come someday or night and have a drink with your friends. Restaurant information: New York Cut 2/F, H Queen’s, 80 Queen’s Avenue Central, Central #foodphotography#food guide