ʚ Exquisite French Dining in the Sky • Half-Price Offer • Enjoy Stunning Views and Delicious Food at Once ɞ

The restaurant is located on the 101st floor of the International Commerce Centre in Kowloon, offering a panoramic view of Victoria Harbour from above, with breathtaking scenery 💖 Every staff member is attentive and polite, highly recommended to everyone 👍🏻 Limited-time offer at the restaurant: Second set meal at half price for two diners, valid for both lunch and dinner 🖌️ Quality cuisine under beautiful views, a feast for the eyes and palate 🥂 ✂︎ 𝕆𝕕𝕪𝕤𝕤é𝕖 𝔼𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 (8 ᴄᴏᴜʀꜱᴇꜱ) ❥$𝟭𝟱𝟴𝟬／ᴘᴘ🥂 ～～～～～～～～～～～～～～～～ 𓏲𓏲 After ordering, the staff brought a bread box with plain butter and chili butter, each with a distinct flavor 🍞 𓏲𓏲 There was also a small cheese puff, full of cheesy aroma 🧀 ～～～～～～～～～～～～～～～～ Amuse-Bouche 𓏲𓏲 Wagyu tartare mixed with kimchi and topped with mullet roe flakes, flavorful and delicious 🫶🏻 𓏲𓏲 Seaweed wrapped cheese, fried to a crispy and tasty perfection 𓏲𓏲 Cheese mousse paired with fresh figs, extremely delicate texture 🫧 ～～～～～～～～～～～～～～～～ Ossetra Caviar Tarbouriech Oyster / Tapioca / Chive 𓏲𓏲 The oyster is crisp and fresh 🦪👍🏻 𓏲𓏲 The tapioca at the bottom is cooked with oyster yolk sauce, savory and creamy 🫦 𓏲𓏲 The addition of French caviar makes the dish even more luxurious 🦪✨ ～～～～～～～～～～～～～～～～ Hokkaido Sea Urchin Cauliflower / Radish / Dashi 𓏲𓏲 Clear broth whipped into foam, hiding fresh Hokkaido sea urchin inside 🤤 ～～～～～～～～～～～～～～～～ Patagonian Toothfish Carrot / Miso / Ginger 𓏲𓏲 The fish is extremely tender, served medium-rare 😻 𓏲𓏲 The sauce is made with miso and ginger, flavorful but not spicy 🫚 ～～～～～～～～～～～～～～～～ Iberico Pork Cheek Green Curry / Tofu / Lime 𓏲𓏲 Iberico pork cheek melts apart with a single bite, cooked soft and tender 😻 𓏲𓏲 The plate is accompanied by a sauce simmered for 6 hours and coconut foam, the former rich and intense, the latter fresh and fragrant 🥥✨ ～～～～～～～～～～～～～～～～ Main Course ➊ Miyazaki A4 Sirloin (additional HK$𝟭𝟴𝟬) Kabu / Oxtail / Lemon 𓏲𓏲 The surface is seared with a tender pink A4 Wagyu slow-cooked over charcoal, releasing an enticing aroma 🥩 𓏲𓏲 The sauce’s outer ring is a yellow lemon sauce 🍋 to balance the richness of the Wagyu ✨ 𓏲𓏲 Besides small vegetables, the plate also hides minced oxtail meat ✂︎ Main Course ➋ Bresse Pigeon Guanciale / White Maitake / Consomme 𓏲𓏲 Clear soup made with maitake mushrooms, fresh and sweet 🥣👍🏻 𓏲𓏲 Pigeon meat skewered alternately with smoked bacon, tender and pink 😻 The fried pigeon thigh is crispy in texture ～～～～～～～～～～～～～～～～ Citrus Kalamansi / Hanaho / Grapefruit 𓏲𓏲 Shiso leaf foam with lime sorbet in the center 🍋🟩 𓏲𓏲 The bottom of the foam contains orange and grapefruit bits, icy and refreshing, completely eliminating greasiness 🍊😻 ～～～～～～～～～～～～～～～～ Purple Pearl Red Grape / Red Sorrel / Prosecco 𓏲𓏲 Made from red grapes shaped into strips, embraced by white wine granita, this dessert tastes like eating ᴘᴀꜱᴛᴀ 🍇 𓏲𓏲 The fresh aroma fills the mouth, leaving a lasting fragrance 👍🏻 ～～～～～～～～～～～～～～～～ Petits Fours 𓏲𓏲 The fine dining finale features delicate petits fours 🍬 𓏲𓏲 Earl Grey macarons, rich chocolate, almond mini cakes 🧁 ▫️ ▫️ ◦ -------------------------------- ◦ 📍Odyssée 🔍Shop A, 101st Floor, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui ◦ -------------------------------- ◦ #Food #FoodDiary #FoodReview #FoodPhotography #FoodRecommendation #CheckIn #yummyfood #TsimShaTsuiEats #CelebrationRestaurant #WesternCuisine #odysseehk #finedining #finedininghk #hkfinedining #HongKongFrenchCuisine #TsimShaTsuiFrenchCuisine