High-Quality Japanese Restaurant in Lai Chi Kok

Since returning from Japan, my two brothers and I have been constantly craving Japanese cuisine, so after coming back to Hong Kong, we often look for different Japanese restaurants to visit. However, the most important aspect of a Japanese restaurant is the freshness and quality of the ingredients, which we also highly value. Recently, we tried Momiji Chaya located in Lai Chi Kok. The prices are very reasonable, the variety is extensive, and the desserts are especially appealing. 🌟 Deluxe Seafood Donburi with Chazuke (Rich Shrimp Soup) Every time we visit a Japanese restaurant, we must try their sashimi because the freshness of the sashimi reflects the quality of the restaurant. This deluxe seafood donburi includes various types of sashimi such as tuna, salmon, scallops, sweet shrimp, and flying fish roe. You can tell from the sashimi’s glossiness that it is very fresh. You can choose between rich lobster soup or fish soup; I chose the rich shrimp soup, which has a strong shrimp flavor and pairs deliciously with Japanese rice. 🌟 Deluxe Wagyu Beef Sukiyaki Set The deluxe wagyu beef sukiyaki set is very generous in portion. The wagyu beef is tender and smooth, mixed with a soft-boiled egg in the soup with green onions, tofu, and mushrooms, making it very appetizing. 🌟 Strawberry Chocolate Sundae The desserts at Momiji Chaya are very attractive, with each item beautifully presented. The colors are vibrant, and the combination of ice cream and fresh fruit is also very pretty. 🌟 Hot Foam Coffee You can also pair your lunch with a drink, choosing from various teas or coffees. The presentation of the foam coffee is also very elegant. Momiji Chaya 📍 Shop 110-111, 1/F, D2 Place TWO, 15 Cheung Shun Street, Lai Chi Kok #MomijiChaya #LaiChiKok #LaiChiKokFood #D2place2 #JapaneseCuisine #JapaneseRestaurant #foodie