The razor clam season has arrived

Garlic steamed razor clams and salt and pepper razor clams The razor clams are plump; the garlic steamed razor clams retain the fresh and delicious flavor of the clams with a strong garlic aroma, while the salt and pepper razor clams are crispy, crispy on the outside and tender on the inside. Every bite is full of ocean flavor, very savory and perfect for those who like bold tastes. Fuzhou fish ball and swallow skin wonton soup The broth has a light fish aroma, the fish balls are large and bouncy, the swallow skin is smooth and tender, and the pork filling is very flavorful. Shrimp roe with headwater seaweed Sweet and sour, refreshing taste that stimulates the appetite. Putian lychee pork Boneless pork ribs paired well with the lychee fruit aroma, sweet and sour, loved by both adults and children. Fujian seafood braised noodles The noodles are chewy and absorb the soup well, soaked in rich seafood broth, full of various fresh flavors, paired with fresh ingredients, offering a rich texture. Putian (Central) 7/F, L Place, 139 Queen’s Road Central Average spending: $300 #HongKongFood #foodie #food #Chinese #cuisine #dinner #food #HongKongEats #restaurant #like #foodiehk #MyFoodDiary