Sheung Wan Japanese Teppanyaki ENISHI

ENISHI is a Japanese teppanyaki restaurant located in The Pemberton, Sheung Wan. It is run by a husband-and-wife team whose philosophy is to connect people through food. The restaurant has 11 counter seats and several tables, and the atmosphere is elegant and comfortable. The chef showed us all the ingredients before we started, including fresh Boston lobster, A5 Wagyu sirloin, etc., making us feel their respect and passion for food. Each of the following dishes was carefully prepared and presented right before our eyes, giving us a double feast for the eyes and taste. Salad: Broccoli and rocket topped with fragrant sesame sauce, fresh and refreshing, appetizing and not greasy. Appetizer: A small piece of mashed potato with crispy potato chips on it, with a rich taste. Crab meat chawanmushi: The restaurant uses crab shells to make the dish, which is filled with chewy crab meat and smooth egg liquid. Every bite has a rich crab aroma that is unforgettable. Teppanyaki Boston Lobster: The chef first cuts the lobster and removes the internal organs. Then he puts the lobster meat on the iron plate and fryes it until golden brown. He then pours a special sauce on it, which is full of fragrance. The lobster meat is tender and juicy, melts in your mouth, and tastes even better with the sauce. A5 Wagyu Sirloin: The wagyu sirloin is first seasoned with salt and pepper, then quickly fried on an iron plate until medium-rare, retaining the gravy and fat. The Wagyu sirloin is tender and rich in oil and flavor, and it is delicious without any sauce. For the iron plate fried rice, the chef quickly stir-fries a large amount of garlic slices and rice on the iron plate, then adds eggs, green beans and other ingredients to make a bowl of fragrant fried rice. The fried rice grains are distinct, and every bite has the flavor of garlic and eggs, which is very satisfying. Mian Dou Mian Soup: Light and sweet, with a few slices of tofu and kelp to balance the greasiness of the previous soup. Kimchi: It is sour, spicy and appetizing, a bit like Korean kimchi, but more suitable for Japanese cuisine. Dessert: Matcha ice cream with some crushed pistachios sprinkled on top to add a layer of texture. The matcha ice cream is rich and refreshing, and the two complement each other, making it a perfect ending. #food #foodpic #foodphoto #tasty #foodwithmobilephonefirst #hongkongfood #hongkongshop #foodblogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foodpics #ufoodphoto #foophotography #food #foodwithcamerafirst #foodgoodies #foodie #photooftheday #bigmouthinsheungwan