CARVER | Dry-Aged Steakhouse in Causeway Bay

CARVER is a charcoal-grilled steakhouse located inside the Crowne Plaza Hotel in Causeway Bay. The restaurant boasts an elegant and comfortable ambiance, paired with friendly service. At the entrance, you'll find a large dry-aging cabinet showcasing various cuts of meat undergoing the aging process. This visit was all about trying their dry-aged steaks! 🔸Appetizer 🍽️Classic Caprese Salad $138 A refreshing buffalo mozzarella and tomato salad, paired with pesto to awaken your taste buds for the meal ahead. 🍽️Hokkaido Scallop Crudo $238 Four soft-shell shrimp fried to crispy perfection, offering a solid bite of flavorful meat. Served with salad greens and mango dressing for a fresh and vibrant taste. 🔸Main 🍽️45 Days Bone-in, Short Loin, AUS M5+ 500g $658 A 45-day dry-aged steak that enhances the beef's flavor and tenderness. The meat becomes increasingly tender and rich in taste, with a charred crust that locks in the juicy aroma. The restaurant also provides three unique mustards—French mustard, mustard seed mustard, and raisin mustard—each adding a distinct layer of flavor. 🍽️20 Days Dry Aged Coffee Grounds, Bone-in Pork Chop, Canada $268 This pork chop is dry-aged for 20 days, resulting in tender and flavorful meat that doesn't require any sauce. The thick-cut pork chop offers a satisfying texture, and the charcoal grilling adds an extra dimension of taste. Served with confit garlic and cherry tomatoes on the side. 🔸Side Dish 🍽️Mac and Cheese Indulgent cheesy bacon macaroni with a creamy sauce and bits of bacon for added savory flavor. 🍽️Grill Asparagus Grilled asparagus with a crisp texture. 🔸Dessert 🍽️Cacao-Miso Cubes $98 A must-try for chocolate lovers! Mint chocolate mousse presented in a playful design, with a rich and aromatic flavor. The plate also includes a scoop of chocolate ice cream, crunchy bits, and caramelized banana slices. 🍽️Tonka-Choco Mousse $88 An exquisitely presented dessert featuring white chocolate and tonka bean mousse with a perfectly balanced sweetness. Accompanied by butternut crème brûlée and orange jelly, this dessert is worth trying. 🍴CARVER 📍1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong