CARVER Causeway Bay | Dry-Aged Steakhouse

CARVER is a charcoal-grilled steakhouse located inside the Crowne Plaza Hong Kong Causeway Bay. The environment is elegant and comfortable, and the staff provide friendly service! At the restaurant entrance, there is a large dry-aging cabinet showcasing various meats undergoing the aging process. This visit was all about enjoying their dry-aged steaks!! 🔸Appetizer 🍽️Classic Caprese Salad $138 Buffalo mozzarella and tomato salad, paired with pesto for a fresh flavor that awakens the palate 🍽️Hokkaido Scallop Crudo $238 Four soft-shell shrimp fried to a crispy shell, each bite packed with meat, firm texture; salad greens dressed with mango juice for a refreshing taste 🔸Main 🍽️45 Days Bone-in, Short Loin, AUS M5+ 500g $658 Dry-aged for 45 days, enhancing the beef’s flavor and tenderness. The meat becomes increasingly tender with a richer taste. The steak is charred on the outside and juicy inside, leaving a memorable flavor! The staff also offer three types of spicy sauces: French mustard, mustard seed mustard, and raisin mustard, each with unique characteristics that add layers of flavor. 🍽️20 Days Dry Aged Coffee Grounds, Bone-in Pork Chop, Canada $268 The pork chop is dry-aged for 20 days, resulting in tender, flavorful meat that’s delicious even without sauce. The pork chop is thick-cut, offering a satisfying texture, and charcoal grilling adds extra flavor! Served with confit garlic and cherry tomatoes 🔸Side Dish 🍽️Mac and Cheese Decadent cheesy bacon macaroni, with a creamy sauce and bacon bits adding a savory touch 🍽️Grill Asparagus Grilled asparagus with a crisp texture 🔸Dessert 🍽️Cacao-Miso Cubes $98 A must-try for chocolate lovers!!!!! Mint chocolate mousse shaped playfully, rich and aromatic in flavor, served with a scoop of chocolate ice cream and crunchy bits, topped with banana slices coated in caramel sauce 🍽️Tonka-Choco Mousse $88 A beautifully presented dessert, white chocolate and black vanilla bean mousse with a well-balanced flavor and moderate sweetness, accompanied by butternut crème brûlée and orange jelly, definitely worth trying 🍴CARVER 📍1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay, Hong Kong #SignUpForMayHotelSleepTester2025